Easy Cherry Tomato Salad
Easy cherry tomato salad is a fresh and vibrant dish that highlights the natural sweetness of tomatoes with a light, zesty dressing and herbs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
- 3 cups cherry tomatoes (halved)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice or vinegar
- 1 clove garlic (minced)
- 2 tablespoons fresh basil or parsley (chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash and dry the cherry tomatoes, then cut them in halves.
- Place tomatoes in a large bowl.
- Add minced garlic and chopped herbs.
- Drizzle with olive oil and lemon juice or vinegar.
- Season with salt and black pepper.
- Toss gently to combine.
- Let sit for 10–15 minutes before serving to enhance flavor.
Notes
- Add red onion or cucumber for extra crunch.
- Include feta or mozzarella for a creamy variation.
- Drizzle with balsamic glaze for added depth.
- Store in the refrigerator for up to 2 days.
- Stir before serving as juices may collect.
Nutrition
- Serving Size: 1 cup
- Calories: 90 kcal
- Sugar: 5 g
- Sodium: 250 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://thefamilycooking.com/easy-cherry-tomato-salad/
