Why You’ll Love This Recipe
This salad is incredibly quick to make and requires only a handful of fresh ingredients. The natural sweetness of cherry tomatoes pairs beautifully with a tangy dressing and fragrant herbs. It’s light, healthy, and versatile enough to serve alongside almost any dish. Plus, it’s perfect for warm days when you want something refreshing without cooking.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
cherry tomatoes
olive oil
lemon juice or vinegar
garlic
fresh basil or parsley
salt
black pepper
Directions
Wash and dry the cherry tomatoes, then cut them in halves.
Place the tomatoes in a large bowl.
Add minced garlic and chopped fresh basil or parsley.
Drizzle with olive oil and lemon juice or vinegar.
Season with salt and black pepper to taste.
Toss gently until everything is well coated.
Let the salad sit for about 10 to 15 minutes before serving to allow the flavors to develop.
Servings and timing
This recipe makes about 4 servings.
Preparation time is approximately 10 minutes, with an optional resting time of 10 to 15 minutes, for a total time of about 20 to 25 minutes.
Variations
Add sliced red onion for extra sharpness.
Include crumbled feta or mozzarella for a creamy element.
Mix in avocado for a richer texture.
Add a drizzle of balsamic glaze for sweetness and depth.
Toss in cucumbers for extra crunch and freshness.
Storage/Reheating
Store the salad in an airtight container in the refrigerator for up to 2 days.
Stir before serving, as juices may accumulate at the bottom.
This salad is best served fresh and does not require reheating.
FAQs
Can I use other types of tomatoes?
Yes, you can use any ripe tomatoes, chopped into bite-sized pieces.
How do I keep the salad from getting watery?
Remove excess seeds or serve shortly after preparing.
Can I make this ahead of time?
Yes, but it’s best enjoyed fresh for optimal texture.
What herbs work best?
Basil and parsley are the most popular choices.
Can I add cheese?
Yes, feta or mozzarella pairs very well with this salad.
Is this salad vegan?
Yes, as long as no cheese is added.
Can I use dried herbs?
Fresh herbs are recommended, but dried can be used in smaller amounts.
What can I serve this with?
It pairs well with grilled meats, fish, or pasta dishes.
How do I make it more filling?
Add beans, pasta, or grains like quinoa.
Can I use bottled dressing?
Yes, but homemade dressing gives the best flavor.
Conclusion
Easy cherry tomato salad is a bright and refreshing dish that’s simple to prepare and full of natural flavor. With its fresh ingredients and versatility, it’s a perfect go-to recipe for quick meals, gatherings, or a healthy side dish.
PrintEasy Cherry Tomato Salad
Easy cherry tomato salad is a fresh and vibrant dish that highlights the natural sweetness of tomatoes with a light, zesty dressing and herbs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
- 3 cups cherry tomatoes (halved)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice or vinegar
- 1 clove garlic (minced)
- 2 tablespoons fresh basil or parsley (chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash and dry the cherry tomatoes, then cut them in halves.
- Place tomatoes in a large bowl.
- Add minced garlic and chopped herbs.
- Drizzle with olive oil and lemon juice or vinegar.
- Season with salt and black pepper.
- Toss gently to combine.
- Let sit for 10–15 minutes before serving to enhance flavor.
Notes
- Add red onion or cucumber for extra crunch.
- Include feta or mozzarella for a creamy variation.
- Drizzle with balsamic glaze for added depth.
- Store in the refrigerator for up to 2 days.
- Stir before serving as juices may collect.
Nutrition
- Serving Size: 1 cup
- Calories: 90 kcal
- Sugar: 5 g
- Sodium: 250 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
