Easy Candied Pecans
Easy candied pecans are sweet, crunchy, and warmly spiced, perfect for snacking or adding a delicious topping to salads and desserts.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4–6 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups pecan halves
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a saucepan over medium heat, melt the butter.
- Stir in granulated sugar, brown sugar, cinnamon, and salt until combined.
- Add pecans and stir until fully coated.
- Spread pecans evenly on the prepared baking sheet.
- Bake for 10–15 minutes, stirring halfway through.
- Remove from oven and let cool completely to harden.
- Break apart clusters before serving.
Notes
- Add cayenne pepper for a sweet and spicy version.
- Use maple syrup for a richer flavor.
- Mix with other nuts for variety.
- Store in an airtight container for up to 1 week.
- Ensure pecans are fully cooled before storing to keep them crisp.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220 kcal
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 10 mg
Find it online: https://thefamilycooking.com/easy-candied-pecans/
