Why You’ll Love This Recipe
These candied pecans are quick to make and require only a few basic ingredients. They deliver the perfect balance of sweetness and crunch, making them versatile for both sweet and savory dishes. Whether you use them as a topping or enjoy them on their own, they’re a crowd-pleasing favorite. Plus, they store well, so you can make them ahead of time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
pecan halves
granulated sugar
brown sugar
butter
cinnamon
salt
vanilla extract (optional)
Directions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a saucepan over medium heat, melt the butter.
Stir in the granulated sugar, brown sugar, cinnamon, and salt until well combined.
Add the pecans and stir until they are fully coated in the mixture.
Spread the pecans evenly on the prepared baking sheet.
Bake for 10 to 15 minutes, stirring once halfway through to ensure even coating.
Remove from the oven and let them cool completely, allowing the coating to harden and become crisp.
Break apart any clusters before serving.
Servings and timing
This recipe makes about 4 to 6 servings.
Preparation time is approximately 5 minutes, and cooking time is around 15 minutes, for a total time of about 20 minutes.
Variations
Add a pinch of cayenne pepper for a sweet and spicy kick.
Use maple syrup instead of some of the sugar for a richer flavor.
Mix in other nuts like almonds or walnuts for variety.
Add a touch of nutmeg or pumpkin spice for a seasonal twist.
Sprinkle with a bit of sea salt after baking for a sweet-salty contrast.
Storage/Reheating
Store candied pecans in an airtight container at room temperature for up to 1 week.
Ensure they are completely cooled before storing to maintain their crunch.
No reheating is required, but you can warm them slightly in the oven if desired.
FAQs
Can I make candied pecans on the stovetop only?
Yes, you can cook them entirely on the stovetop until the sugar caramelizes and coats the pecans.
How do I keep them from sticking together?
Spread them out well on the baking sheet and stir during baking.
Can I use other nuts?
Yes, this method works well with almonds, walnuts, or cashews.
Are candied pecans healthy?
They are a treat, but pecans do provide healthy fats and nutrients.
Can I reduce the sugar?
Yes, but it may affect the coating and crunch.
Can I freeze candied pecans?
Yes, they can be frozen for up to 2 months.
Why are my pecans sticky?
They may need more baking time or cooling to fully harden.
Can I make them vegan?
Yes, use a plant-based butter alternative.
What can I use them for?
They’re great on salads, desserts, oatmeal, or as a snack.
Do I need to stir them while baking?
Yes, stirring helps ensure even coating and prevents burning.
Conclusion
Easy candied pecans are a simple and delicious treat that brings together sweetness, warmth, and crunch. Whether used as a topping or enjoyed on their own, they’re a versatile recipe that’s sure to become a favorite.
PrintEasy Candied Pecans
Easy candied pecans are sweet, crunchy, and warmly spiced, perfect for snacking or adding a delicious topping to salads and desserts.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4–6 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups pecan halves
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a saucepan over medium heat, melt the butter.
- Stir in granulated sugar, brown sugar, cinnamon, and salt until combined.
- Add pecans and stir until fully coated.
- Spread pecans evenly on the prepared baking sheet.
- Bake for 10–15 minutes, stirring halfway through.
- Remove from oven and let cool completely to harden.
- Break apart clusters before serving.
Notes
- Add cayenne pepper for a sweet and spicy version.
- Use maple syrup for a richer flavor.
- Mix with other nuts for variety.
- Store in an airtight container for up to 1 week.
- Ensure pecans are fully cooled before storing to keep them crisp.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220 kcal
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 10 mg
