Crock Pot Cinnamon Bun French Toast Recipe
A warm and gooey crock pot cinnamon bun French toast made with soft cinnamon roll pieces soaked in a rich custard and slow-cooked to perfection. This easy breakfast casserole is sweet, comforting, and perfect for feeding a crowd.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Yield: 6-8 servings
- Category: Breakfast
- Method: Slow Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cans refrigerated cinnamon rolls
- 4 eggs
- 1/2 cup milk
- 1/2 cup heavy cream
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon butter
Instructions
- Lightly grease the crock pot with butter.
- Cut cinnamon rolls into bite-sized pieces and place them in the slow cooker.
- In a bowl, whisk together eggs, milk, heavy cream, maple syrup, vanilla extract, and cinnamon.
- Pour the mixture evenly over the cinnamon roll pieces.
- Cover and cook on low for 2 to 3 hours until the center is set.
- Drizzle the included icing from the cinnamon rolls over the top.
- Serve warm.
Notes
- Add nuts or dried fruit for extra texture.
- Use flavored cinnamon rolls for variation.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat with a splash of milk to maintain moisture.
- Can be assembled the night before and cooked in the morning.
Nutrition
- Serving Size: 1 portion
- Calories: 380 kcal
- Sugar: 24 g
- Sodium: 420 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 120 mg
