Crock Pot Cinnamon Bun French Toast Recipe

Why You’ll Love This Recipe

This recipe is incredibly convenient since the slow cooker does most of the work. It combines the flavors of cinnamon rolls and French toast into one indulgent dish. Perfect for weekends, holidays, or feeding a crowd, it requires minimal prep and delivers a deliciously cozy result every time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
refrigerated cinnamon rolls
eggs
milk
heavy cream
maple syrup
vanilla extract
ground cinnamon
butter

Directions

Lightly grease the crock pot with butter.
Cut the cinnamon rolls into bite-sized pieces and place them evenly in the slow cooker.
In a bowl, whisk together eggs, milk, heavy cream, maple syrup, vanilla extract, and cinnamon.
Pour the mixture evenly over the cinnamon roll pieces.
Cover and cook on low for 2 to 3 hours or until the center is set and the top is golden.
Drizzle the included icing from the cinnamon rolls over the top before serving.
Serve warm.

Servings and timing

This recipe serves 6 to 8 people.
Preparation time: 10 minutes
Cooking time: 2 to 3 hours (low setting)
Total time: about 2 hours 10 minutes to 3 hours 10 minutes

Variations

Add chopped nuts like pecans or walnuts for extra crunch.
Mix in raisins or dried cranberries for added sweetness.
Use flavored cinnamon rolls for a twist.
Add a cream cheese glaze for extra richness.
Include fresh fruit like apples or berries for balance.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave or oven until warmed through.
Add a splash of milk when reheating to maintain moisture.

FAQs

Can I prepare this the night before?

Yes, assemble everything in the crock pot insert, cover, and refrigerate overnight, then cook in the morning.

Can I use homemade cinnamon rolls?

Yes, homemade rolls work just as well.

How do I know when it’s done?

The center should be set and not overly wet.

Can I cook it on high?

Yes, cook on high for about 1.5 to 2 hours, checking for doneness.

Can I make it less sweet?

Reduce the maple syrup or skip the icing drizzle.

What size crock pot should I use?

A 4 to 6-quart slow cooker works best.

Can I freeze leftovers?

Yes, freeze portions and reheat when needed.

Why is my French toast soggy?

Too much liquid or undercooking can cause sogginess.

Can I add protein?

Yes, cooked bacon or sausage can be added for a savory contrast.

What toppings go well with it?

Powdered sugar, fresh fruit, or extra syrup are great options.

Conclusion

Crock pot cinnamon bun French toast is a simple and indulgent breakfast that combines convenience with rich, comforting flavors. Perfect for busy mornings or special occasions, it’s a crowd-pleasing dish that’s easy to prepare and even easier to enjoy.

Crock Pot Cinnamon Bun French Toast Recipe

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A warm and gooey crock pot cinnamon bun French toast made with soft cinnamon roll pieces soaked in a rich custard and slow-cooked to perfection. This easy breakfast casserole is sweet, comforting, and perfect for feeding a crowd.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 2 hours 30 minutes
• Total Time: 2 hours 40 minutes
• Yield: 6-8 servings
• Category: Breakfast
• Method: Slow Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 cans refrigerated cinnamon rolls
• 4 eggs
• 1/2 cup milk
• 1/2 cup heavy cream
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 tablespoon butter

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Instructions

1. Lightly grease the crock pot with butter.
2. Cut cinnamon rolls into bite-sized pieces and place them in the slow cooker.
3. In a bowl, whisk together eggs, milk, heavy cream, maple syrup, vanilla extract, and cinnamon.
4. Pour the mixture evenly over the cinnamon roll pieces.
5. Cover and cook on low for 2 to 3 hours until the center is set.
6. Drizzle the included icing from the cinnamon rolls over the top.
7. Serve warm.

Notes

• Add nuts or dried fruit for extra texture.
• Use flavored cinnamon rolls for variation.
• Store leftovers in the refrigerator for up to 3 days.
• Reheat with a splash of milk to maintain moisture.
• Can be assembled the night before and cooked in the morning.

Nutrition

• Serving Size: 1 portion
• Calories: 380 kcal
• Sugar: 24 g
• Sodium: 420 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 120 mg