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Crispy & Chewy Mochi Waffles

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Crispy on the outside and delightfully chewy on the inside, these mochi waffles offer a unique twist on a classic breakfast favorite. Lightly sweet and versatile, they pair perfectly with both sweet and savory toppings.

Ingredients

  • 1 cup glutinous rice flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 tablespoons melted butter
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the waffle iron according to manufacturer instructions.
  2. In a bowl, whisk together glutinous rice flour, sugar, baking powder, and salt.
  3. In another bowl, mix milk, melted butter, egg, and vanilla extract until combined.
  4. Pour wet ingredients into dry ingredients and whisk until a smooth batter forms.
  5. Lightly grease the waffle iron if needed.
  6. Pour batter into the waffle iron and spread evenly.
  7. Cook for 3 to 5 minutes until golden brown and crispy.
  8. Carefully remove waffles and repeat with remaining batter.
  9. Serve warm with desired toppings.

Notes

  • Add matcha or cocoa powder for flavor variations.
  • Mix in chocolate chips or coconut for extra texture.
  • For savory waffles, reduce sugar and add cheese or herbs.
  • Reheat in toaster or oven to maintain crispiness.
  • Use plant-based milk and butter for a dairy-free option.

Nutrition

Find it online: https://thefamilycooking.com/crispy-chewy-mochi-waffles/