Why You’ll Love This Recipe
These waffles stand out because of their incredible texture—crispy edges with a soft, chewy center. They are easy to make and require simple ingredients. The flavor is mildly sweet, making them perfect for both sweet and savory toppings. Whether you drizzle them with syrup or pair them with fruit and cream, they are always a treat.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup glutinous rice flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
2 tablespoons melted butter
1 egg
1 teaspoon vanilla extract
Directions
Preheat your waffle iron according to the manufacturer’s instructions.
In a bowl, whisk together the glutinous rice flour, sugar, baking powder, and salt.
In another bowl, mix the milk, melted butter, egg, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and whisk until a smooth batter forms.
Lightly grease the waffle iron if needed.
Pour the batter into the waffle iron, spreading it evenly.
Cook according to your waffle maker’s instructions, usually about 3 to 5 minutes, until the waffles are golden brown and crisp.
Carefully remove the waffles and repeat with the remaining batter.
Serve warm with your favorite toppings.
Servings and timing
This recipe makes about 4 waffles.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Variations
You can add matcha powder or cocoa powder to the batter for different flavors. Mix in chocolate chips or shredded coconut for extra texture. For a savory version, reduce the sugar and add cheese or herbs. You can also top with fresh fruit, whipped cream, ice cream, or a drizzle of honey or syrup.
Storage/Reheating
Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
To reheat, place them in a toaster or oven to regain their crispiness. Avoid microwaving, as it can make them soft.
These waffles can be frozen for up to 2 months. Reheat directly from frozen in a toaster or oven.
FAQs
What is glutinous rice flour?
It is a type of rice flour made from sticky rice, which gives mochi its signature chewy texture.
Are these waffles gluten-free?
Yes, glutinous rice flour does not contain gluten despite its name.
Can I make these dairy-free?
Yes, substitute milk with a plant-based alternative and use dairy-free butter.
Why are my waffles not crispy?
Make sure the waffle iron is fully preheated and cook them long enough to develop a crisp exterior.
Can I make the batter ahead of time?
It is best to use the batter fresh, but it can be stored in the refrigerator for a few hours.
What toppings go best with mochi waffles?
Fresh fruit, syrup, whipped cream, ice cream, or even savory toppings like fried eggs and cheese.
Can I use regular flour instead?
No, regular flour will not give the same chewy texture that makes these waffles unique.
How do I prevent sticking?
Lightly grease the waffle iron before adding the batter.
Can I make mini waffles?
Yes, use a mini waffle maker and adjust the cooking time accordingly.
Why are they chewy?
The glutinous rice flour creates the signature chewy texture, which is the hallmark of mochi-based recipes.
Conclusion
Crispy & Chewy Mochi Waffles are a fun and delicious way to enjoy a unique texture in a familiar form. Easy to make and endlessly customizable, they are perfect for any time of day. Whether you keep them simple or dress them up with toppings, they are sure to become a favorite.
PrintCrispy & Chewy Mochi Waffles
Crispy on the outside and delightfully chewy on the inside, these mochi waffles offer a unique twist on a classic breakfast favorite. Lightly sweet and versatile, they pair perfectly with both sweet and savory toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 waffles
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
- 1 cup glutinous rice flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 2 tablespoons melted butter
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the waffle iron according to manufacturer instructions.
- In a bowl, whisk together glutinous rice flour, sugar, baking powder, and salt.
- In another bowl, mix milk, melted butter, egg, and vanilla extract until combined.
- Pour wet ingredients into dry ingredients and whisk until a smooth batter forms.
- Lightly grease the waffle iron if needed.
- Pour batter into the waffle iron and spread evenly.
- Cook for 3 to 5 minutes until golden brown and crispy.
- Carefully remove waffles and repeat with remaining batter.
- Serve warm with desired toppings.
Notes
- Add matcha or cocoa powder for flavor variations.
- Mix in chocolate chips or coconut for extra texture.
- For savory waffles, reduce sugar and add cheese or herbs.
- Reheat in toaster or oven to maintain crispiness.
- Use plant-based milk and butter for a dairy-free option.
Nutrition
- Serving Size: 1 waffle
- Calories: 210 kcal
- Sugar: 6 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 55 mg
