Crispy Air Fryer Sweet Potato Wedges
Crispy Air Fryer Sweet Potato Wedges are perfectly seasoned with a crispy exterior and tender, fluffy interior. Made with minimal oil, they are a flavorful and healthier alternative to traditional fries.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Fry
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 large sweet potatoes
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
- Fresh parsley, chopped (optional)
- Grated Parmesan cheese (optional)
- Flaky sea salt (optional)
- Ranch dressing (optional)
- Honey mustard (optional)
- Garlic aioli (optional)
- Chipotle mayo (optional)
Instructions
- Wash and scrub the sweet potatoes thoroughly.
- Cut each sweet potato into evenly sized wedges.
- Place the wedges in a large bowl.
- Drizzle with olive oil and toss to coat.
- Add the paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using.
- Toss until the wedges are evenly seasoned.
- Preheat the air fryer to 380°F (193°C) for 3 minutes.
- Arrange the wedges in a single layer in the air fryer basket.
- Cook for 15–18 minutes, shaking the basket halfway through cooking.
- Continue cooking until the wedges are golden brown and crispy on the outside.
- Transfer to a serving platter.
- Garnish with parsley, Parmesan cheese, or flaky sea salt if desired.
- Serve immediately with your favorite dipping sauce.
Notes
- Cook in batches if necessary to avoid overcrowding and ensure crispiness.
- Leaving the skin on adds texture, flavor, and nutrients.
- A small amount of oil helps create the crispiest exterior.
- Store leftovers in the refrigerator for up to 4 days.
- Reheat in the air fryer for best texture.
- Pair with burgers, grilled chicken, seafood, sandwiches, or salads.
Nutrition
- Serving Size: 1 serving
- Calories: 170 kcal
- Sugar: 7 g
- Sodium: 320 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 5 g
- Protein: 2 g
- Cholesterol: 0 mg
