Why I’ll Love This Recipe

I enjoy this recipe because it’s quick, easy, and made with wholesome ingredients. The air fryer gives the beet slices a wonderfully crispy texture without needing much oil. I also like how customizable they are, making it easy to experiment with different seasonings for a fresh flavor every time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 medium fresh beets
1 tablespoon olive oil (or cooking spray)
1/2 teaspoon sea salt
1/4 teaspoon black pepper (optional)
1/2 teaspoon garlic powder (optional)
1/2 teaspoon smoked paprika (optional)

Directions

I wash, peel, and dry the beets thoroughly.
I slice the beets into very thin, even rounds using a mandoline or a sharp knife.
I pat the slices dry with paper towels to remove excess moisture for crispier chips.
I toss the beet slices with olive oil and my preferred seasonings until evenly coated.
I preheat the air fryer to 325°F (163°C).
I arrange the beet slices in a single layer in the air fryer basket without overlapping.
I air fry for 12–15 minutes, flipping or shaking the basket halfway through. I keep a close eye on the final few minutes because thinner slices can brown quickly.
I let the chips cool for a few minutes before serving, as they become even crispier while cooling. (Philips USA)

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 12–15 minutes
Total Time: About 25 minutes (Philips USA)

Variations

I sprinkle the chips with parmesan cheese after cooking for a savory finish.
I use chili powder or cayenne pepper when I want a spicy snack.
I season them with ranch seasoning for extra flavor.
I add dried rosemary or thyme for a more herby taste.
I make a colorful batch by combining red, golden, and Chioggia beets.

Storage/Reheating

I store leftover beet chips in an airtight container at room temperature for up to 2–3 days to help maintain their crispness. If they begin to soften, I reheat them in the air fryer at 325°F for 1–2 minutes until they become crispy again. (

FAQs

Why are my beet chips not crispy?

I find that excess moisture or slices that are too thick can prevent the chips from crisping. I always dry the slices well and cut them as thinly and evenly as possible.

Do I have to peel the beets?

I usually peel them for a smoother texture, but I can leave the skins on if they are well scrubbed and I prefer a more rustic chip.

Can I make these without oil?

Yes. I can use a light cooking spray or skip the oil entirely, although a small amount of oil usually helps the chips crisp more evenly.

What seasonings work best?

I enjoy simple sea salt, but garlic powder, smoked paprika, onion powder, black pepper, dill, or Italian seasoning all work wonderfully.

Can I make these ahead of time?

Yes. I often prepare them a day in advance and store them in an airtight container. If they lose some crispness, a quick minute or two in the air fryer restores their texture.

Conclusion

I think these Crispy Air Fryer Beet Chips are a simple, delicious way to enjoy fresh beets in a fun new form. They’re crunchy, flavorful, and easy to customize with different seasonings. Whether I’m serving them as a healthy snack, appetizer, or side dish, they always disappear quickly and satisfy my craving for something crisp and savory.

Crispy Air Fryer Beet Chips

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These crispy air fryer beet chips are a light, crunchy snack made with simple ingredients and minimal oil. Naturally sweet beets are seasoned and air fried until perfectly crisp for a healthier alternative to traditional chips.

Author: Laura
Prep Time: 10 minutes
Cook Time: 12–15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Snack
Method: Air Fry
Cuisine: American
Diet: Vegan

Ingredients

2 medium fresh beets, peeled
1 tablespoon olive oil (or cooking spray)
1/2 teaspoon sea salt
1/4 teaspoon black pepper (optional)
1/2 teaspoon garlic powder (optional)
1/2 teaspoon smoked paprika (optional)

Cook Mode Prevent your screen from going dark

Instructions

Wash, peel, and thoroughly dry the beets.
Slice the beets into very thin, even rounds using a mandoline or sharp knife.
Pat the slices dry with paper towels to remove excess moisture.
Toss the beet slices with olive oil and the seasonings until evenly coated.
Preheat the air fryer to 325°F (163°C).
Arrange the beet slices in a single layer in the air fryer basket without overlapping.
Air fry for 12 to 15 minutes, flipping or shaking the basket halfway through. Watch closely during the last few minutes to prevent burning.
Allow the chips to cool for a few minutes before serving so they become even crispier.

Notes

Sprinkle with Parmesan cheese after cooking for extra flavor.
Try chili powder, cayenne pepper, ranch seasoning, rosemary, or thyme for different flavor variations.
Combine red, golden, and Chioggia beets for a colorful batch.
Store in an airtight container at room temperature for up to 3 days.
Reheat in the air fryer at 325°F for 1 to 2 minutes to restore crispness.

Nutrition

Serving Size: 1 serving
Calories: 85 kcal
Sugar: 6 g
Sodium: 300 mg
Fat: 3.5 g
Saturated Fat: 0.5 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 12 g
Fiber: 3 g
Protein: 2 g
Cholesterol: 0 mg