Why You’ll Love This Recipe
This recipe transforms simple spinach into a luxurious dish with minimal effort. It’s creamy, flavorful, and perfectly seasoned, making it a crowd-pleasing addition to any meal. Whether you’re preparing a holiday feast or a quick dinner, creamed spinach is easy to make and always satisfying. Plus, it’s a great way to enjoy leafy greens in a delicious way.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh spinach or frozen spinach (thawed and drained)
- Butter
- Garlic, minced
- Onion, finely chopped
- Heavy cream
- Cream cheese
- Grated parmesan cheese
- Nutmeg (optional)
- Salt and pepper
Directions
- If using fresh spinach, cook it in a large pan until wilted, then drain and chop. If using frozen spinach, ensure it is fully thawed and excess moisture is squeezed out.
- In a skillet over medium heat, melt the butter and sauté the onion and garlic until soft and fragrant.
- Add the heavy cream and cream cheese, stirring until smooth and well combined.
- Stir in the parmesan cheese and a pinch of nutmeg if using.
- Add the spinach to the sauce and mix until fully coated and heated through.
- Season with salt and pepper to taste.
- Serve warm.
Servings and timing
This recipe serves 4 people.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Variations
- Lighter version: Use half-and-half or milk instead of heavy cream.
- Garlic-forward: Add extra garlic for a stronger flavor.
- Cheesy twist: Mix in mozzarella or Gruyère for added richness.
- Vegan option: Use plant-based butter, dairy-free cream, and vegan cheese alternatives.
- Spicy touch: Add a pinch of red pepper flakes for subtle heat.
Storage/Reheating
Store leftover creamed spinach in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop over low heat, stirring occasionally. Add a splash of cream or milk if the sauce thickens too much.
FAQs
Can I use frozen spinach?
Yes, frozen spinach works well. Just make sure to thaw and squeeze out excess water.
Why is my creamed spinach watery?
Excess moisture from the spinach can cause this. Be sure to drain it thoroughly before adding to the sauce.
Can I make this ahead of time?
Yes, you can prepare it ahead and reheat before serving.
What does nutmeg add?
Nutmeg enhances the flavor with a subtle warmth that pairs well with creamy dishes.
Can I freeze creamed spinach?
It’s not recommended, as the creamy sauce may separate after thawing.
What can I serve with creamed spinach?
It pairs well with steak, chicken, fish, or as part of a holiday spread.
Can I make it without cream cheese?
Yes, but cream cheese adds extra richness. You can substitute with more cream or a roux-based sauce.
Is this dish keto-friendly?
Yes, it’s low in carbs and suitable for a keto diet.
How do I thicken the sauce?
Let it simmer longer or add more cheese to achieve a thicker consistency.
Can I add protein?
Yes, you can add cooked chicken, bacon, or mushrooms for a heartier dish.
Conclusion
Creamed Spinach is a timeless side dish that turns simple ingredients into something rich and satisfying. With its smooth, creamy texture and savory flavor, it’s a perfect complement to a wide range of meals. Easy to prepare and endlessly adaptable, it’s a recipe you’ll come back to again and again.
PrintCreamed Spinach
Creamed spinach is a rich and comforting side dish featuring tender spinach in a smooth, velvety cream sauce. It’s a classic favorite that pairs perfectly with a variety of meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 lb fresh spinach or 10 oz frozen spinach, thawed and drained
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup heavy cream
- 4 oz cream cheese
- 1/3 cup grated parmesan cheese
- 1/4 teaspoon nutmeg (optional)
- Salt and pepper to taste
Instructions
- If using fresh spinach, cook it in a large pan until wilted, then drain and chop. If using frozen spinach, ensure it is fully thawed and excess moisture is squeezed out.
- In a skillet over medium heat, melt the butter and sauté the onion and garlic until soft and fragrant.
- Add the heavy cream and cream cheese, stirring until smooth and well combined.
- Stir in the parmesan cheese and nutmeg if using.
- Add the spinach and mix until fully coated and heated through.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- Use half-and-half or milk for a lighter version.
- Add extra garlic for a stronger flavor.
- Mix in mozzarella or Gruyère for extra richness.
- For a vegan version, use plant-based dairy alternatives.
- Store leftovers in the refrigerator for up to 3 days and reheat gently with a splash of cream or milk.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 320 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 70 mg
