Why You’ll Love This Recipe
This quiche is rich, creamy, and packed with flavor while still feeling light and balanced. It’s easy to prepare and can be served warm or cold, making it perfect for gatherings or meal prep. The combination of spinach and cheese creates a delicious, comforting dish that pairs well with many sides.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
pie crust
fresh or frozen spinach
eggs
milk or cream
onion
garlic
shredded cheese (such as swiss or cheddar)
salt
black pepper
nutmeg (optional)
Directions
Preheat the oven to 180°C (350°F).
If using frozen spinach, thaw and squeeze out excess moisture.
In a skillet, sauté chopped onion and garlic until softened. Add the spinach and cook briefly, then remove from heat.
In a bowl, whisk together eggs, milk or cream, salt, pepper, and a pinch of nutmeg if using.
Place the pie crust into a baking dish and spread the spinach mixture evenly over the base.
Sprinkle shredded cheese over the spinach.
Pour the egg mixture over the filling, ensuring it is evenly distributed.
Bake for 35 to 40 minutes, or until the center is set and the top is lightly golden.
Allow the quiche to cool for a few minutes before slicing and serving.
Servings and timing
This recipe serves 6 people.
Preparation time: 15 minutes
Cooking time: 35 to 40 minutes
Total time: about 50 to 55 minutes
Variations
Add cooked bacon or ham for extra flavor.
Use feta cheese for a tangier taste.
Include mushrooms or bell peppers for more vegetables.
Make it crustless for a low-carb option.
Substitute cream with milk for a lighter texture.
Storage/Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at a low temperature or in the microwave until warmed through.
Quiche can also be frozen for up to 2 months; thaw before reheating.
FAQs
Can I use frozen spinach?
Yes, just make sure to thaw and drain it well to avoid excess moisture.
How do I know when the quiche is done?
The center should be set and not jiggly when gently shaken.
Can I make it ahead of time?
Yes, quiche can be made in advance and reheated before serving.
What cheese works best?
Swiss, cheddar, or feta are all excellent choices.
Can I make it without crust?
Yes, simply pour the filling into a greased dish and bake.
Why is my quiche watery?
Excess moisture from spinach or too much liquid can cause this.
Can I add meat?
Yes, bacon, ham, or sausage are great additions.
Is quiche served hot or cold?
It can be enjoyed warm, at room temperature, or chilled.
Can I use dairy-free alternatives?
Yes, plant-based milk and cheese can be used.
How do I prevent a soggy crust?
Pre-bake the crust slightly before adding the filling.
Conclusion
Classic spinach quiche is a timeless dish that combines creamy texture with savory flavors. Easy to customize and perfect for any meal, it’s a reliable recipe that’s both comforting and elegant.
PrintClassic Spinach Quiche Recipe
A classic spinach quiche featuring a creamy egg custard filled with tender spinach and melted cheese, all baked in a flaky crust. Perfect for breakfast, brunch, or a light dinner.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 1 pie crust
- 2 cups fresh or frozen spinach (thawed and drained)
- 4 eggs
- 1 cup milk or cream
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheese (such as Swiss or cheddar)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon nutmeg (optional)
Instructions
- Preheat the oven to 180°C (350°F).
- If using frozen spinach, thaw and squeeze out excess moisture.
- In a skillet, sauté onion and garlic until softened. Add spinach and cook briefly, then remove from heat.
- In a bowl, whisk together eggs, milk or cream, salt, pepper, and nutmeg if using.
- Place the pie crust in a baking dish and spread the spinach mixture evenly over the base.
- Sprinkle shredded cheese over the spinach.
- Pour the egg mixture over the filling evenly.
- Bake for 35 to 40 minutes until the center is set and the top is lightly golden.
- Let cool slightly before slicing and serving.
Notes
- Pre-bake the crust slightly to avoid sogginess.
- Add bacon, ham, or mushrooms for variation.
- Use feta cheese for a tangier flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat gently in the oven or microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 140 mg
