Chocolate Salami

Why You’ll Love This Recipe

Chocolate salami is incredibly easy to prepare and requires no oven, making it perfect for quick desserts. The combination of crunchy biscuits and smooth chocolate creates a delightful texture, while its unique appearance makes it a fun and impressive treat to serve. It’s also highly customizable, allowing you to add nuts, dried fruits, or flavorings to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• digestive biscuits, crushed
• dark or milk chocolate
• butter
• sugar
• cocoa powder
• egg (optional, depending on recipe style)
• vanilla extract
• powdered sugar (for coating)

Directions

1. Melt the chocolate and butter together in a heatproof bowl over simmering water or in the microwave, stirring until smooth.
2. Stir in sugar, cocoa powder, and vanilla extract until well combined.
3. If using, mix in the egg quickly while the mixture is warm but not too hot.
4. Add the crushed biscuits and mix until everything is evenly coated.
5. Spoon the mixture onto a sheet of parchment paper and shape it into a log.
6. Roll tightly and twist the ends to secure the shape.
7. Refrigerate for at least 2–3 hours until firm.
8. Once set, unwrap and roll in powdered sugar to resemble salami.
9. Slice into rounds and serve.

Servings and timing

This recipe makes about 12–15 slices.
Preparation time is about 15 minutes, plus 2–3 hours of chilling time.

Variations

You can customize chocolate salami in many ways. Add chopped nuts like almonds or hazelnuts for crunch, or mix in dried fruits such as raisins or cranberries. For a richer flavor, use dark chocolate, or add a splash of coffee or liqueur. You can also replace some biscuits with wafer cookies for a lighter texture.

Storage/Reheating

Store chocolate salami wrapped tightly in the refrigerator for up to 1 week. It can also be frozen for up to 2 months. No reheating is needed—simply slice and serve chilled or slightly softened at room temperature.

FAQs

Is chocolate salami safe to eat with raw egg?

If using egg, ensure it’s fresh and handled safely, or skip it for an egg-free version.

Can I make this without eggs?

Yes, many versions do not include eggs and still hold together well.

What biscuits work best?

Plain biscuits like digestive or tea biscuits work best.

Can I use milk chocolate instead of dark?

Yes, milk chocolate creates a sweeter, milder flavor.

How do I shape it properly?

Use parchment paper to roll and tighten it into a firm log.

Can I freeze chocolate salami?

Yes, it freezes well and can be sliced after thawing slightly.

Why is my mixture too soft?

It may need more biscuits or longer chilling time.

Can I add nuts or dried fruit?

Yes, they add great texture and flavor.

How do I get clean slices?

Use a sharp knife and wipe it between cuts.

Can I make it ahead of time?

Yes, it’s perfect for preparing in advance and storing in the fridge.

Conclusion

Chocolate Salami is a simple yet impressive no-bake dessert that combines rich chocolate with crunchy biscuits in a unique and delicious way. Perfect for any occasion, it’s an easy treat that looks as good as it tastes.

Chocolate Salami

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A rich and indulgent no-bake dessert made with crushed biscuits and chocolate, shaped into a log and sliced into beautiful mosaic-like rounds.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 30 minutes
• Yield: 12-15 slices
• Category: Dessert
• Method: No-Bake
• Cuisine: European
• Diet: Vegetarian

Ingredients

• 2 cups digestive biscuits, crushed
• 1 1/2 cups dark or milk chocolate
• 1/2 cup butter
• 1/2 cup sugar
• 2 tablespoons cocoa powder
• 1 egg (optional)
• 1 teaspoon vanilla extract
• 1/4 cup powdered sugar (for coating)

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Instructions

1. Melt chocolate and butter together until smooth.
2. Stir in sugar, cocoa powder, and vanilla extract.
3. If using, mix in the egg quickly while mixture is warm.
4. Add crushed biscuits and mix until evenly coated.
5. Spoon mixture onto parchment paper and shape into a log.
6. Roll tightly and twist ends to secure.
7. Refrigerate for 2–3 hours until firm.
8. Unwrap and roll in powdered sugar.
9. Slice into rounds and serve.

Notes

• Add nuts or dried fruit for extra texture.
• Use dark chocolate for a richer flavor.
• Add coffee or liqueur for depth.
• Store in the refrigerator for up to 1 week.
• Freeze for up to 2 months.

Nutrition

• Serving Size: 1 slice
• Calories: 230 kcal
• Sugar: 18 g
• Sodium: 90 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 25 mg