Chicken Spiedini
Chicken Spiedini is a flavorful Italian-inspired dish featuring skewered chicken coated in a crispy breadcrumb and herb mixture, then grilled or baked to golden perfection. Finished with lemon, it’s bright, savory, and satisfying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
- Diet: Halal
Ingredients
- Chicken breast, cut into cubes or strips
- Olive oil
- Garlic, minced
- Breadcrumbs
- Parmesan cheese, grated
- Fresh parsley, chopped
- Lemon juice
- Salt and pepper
- Wooden or metal skewers
Instructions
- Soak wooden skewers in water for 30 minutes if using.
- In a bowl, mix breadcrumbs, parmesan, garlic, parsley, salt, and pepper.
- Toss the chicken with olive oil, then coat thoroughly in the breadcrumb mixture.
- Thread the coated chicken onto skewers.
- Preheat a grill or oven to 400°F (200°C).
- Cook for 12–15 minutes, turning occasionally, until golden and cooked through.
- Remove from heat and drizzle with fresh lemon juice.
- Serve warm.
Notes
- Press the breadcrumb mixture firmly onto the chicken for better coating.
- Broil for a few minutes at the end for extra crispiness.
- Use fresh herbs like basil or oregano for added flavor.
- Store leftovers in the refrigerator for up to 3 days in an airtight container.
- Reheat in the oven or air fryer to maintain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 390 kcal
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 16 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 95 mg
Find it online: https://thefamilycooking.com/chicken-spiedini/
