Chicken Spiedini

Why You’ll Love This Recipe

This recipe delivers a perfect balance of crispy texture and tender chicken. The seasoned breadcrumb coating adds flavor and crunch, while the lemon brings a fresh, zesty finish. It’s easy to prepare, cooks quickly, and can be served as a main dish or appetizer. Plus, it’s versatile enough to pair with a variety of sides.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken breast, cut into cubes or strips
• Olive oil
• Garlic, minced
• Breadcrumbs
• Parmesan cheese, grated
• Fresh parsley, chopped
• Lemon juice
• Salt and pepper
• Wooden or metal skewers

Directions

1. If using wooden skewers, soak them in water for 30 minutes.
2. In a bowl, combine breadcrumbs, parmesan, garlic, parsley, salt, and pepper.
3. Toss the chicken pieces with olive oil, then coat them in the breadcrumb mixture.
4. Thread the coated chicken onto skewers.
5. Preheat a grill or oven to 400°F (200°C).
6. Cook the skewers for 12–15 minutes, turning occasionally, until the chicken is cooked through and golden.
7. Remove from heat and drizzle with fresh lemon juice.
8. Serve warm.

Servings and timing

This recipe serves 4 people.
Prep time: 15 minutes
Cook time: 12–15 minutes
Total time: 30 minutes

Variations

• Spicy version: Add red pepper flakes to the breadcrumb mixture.
• Herb boost: Use basil, oregano, or thyme.
• No skewers: Cook the chicken pieces directly on a baking sheet.
• Different protein: Try with shrimp or turkey.
• Extra crispy: Broil for a few minutes at the end.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or air fryer to maintain crispiness.

FAQs

What does spiedini mean?

It refers to skewered and grilled or roasted meat.

Can I use chicken thighs?

Yes, thighs are juicier and work well.

Can I bake instead of grill?

Yes, baking is a great alternative.

How do I keep the coating from falling off?

Press the breadcrumb mixture firmly onto the chicken.

What can I serve with this?

Serve with salad, pasta, or roasted vegetables.

Can I make this ahead of time?

Yes, assemble the skewers and cook when ready.

Can I freeze it?

Yes, freeze before or after cooking for up to 2 months.

Is this dish crispy?

Yes, the breadcrumb coating creates a crispy texture.

Can I use store-bought breadcrumbs?

Yes, they work perfectly.

Can I add sauce?

Yes, serve with marinara or a lemon butter sauce.

Conclusion

Chicken Spiedini is a flavorful and easy-to-make dish that combines crispy coating with juicy chicken and a bright lemon finish. Whether grilled or baked, it’s a versatile recipe that’s perfect for any occasion and sure to be a crowd favorite.

Chicken Spiedini

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Chicken Spiedini is a flavorful Italian-inspired dish featuring skewered chicken coated in a crispy breadcrumb and herb mixture, then grilled or baked to golden perfection. Finished with lemon, it’s bright, savory, and satisfying.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Grilling
• Cuisine: Italian
• Diet: Halal

Ingredients

• Chicken breast, cut into cubes or strips
• Olive oil
• Garlic, minced
• Breadcrumbs
• Parmesan cheese, grated
• Fresh parsley, chopped
• Lemon juice
• Salt and pepper
• Wooden or metal skewers

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Instructions

1. Soak wooden skewers in water for 30 minutes if using.
2. In a bowl, mix breadcrumbs, parmesan, garlic, parsley, salt, and pepper.
3. Toss the chicken with olive oil, then coat thoroughly in the breadcrumb mixture.
4. Thread the coated chicken onto skewers.
5. Preheat a grill or oven to 400°F (200°C).
6. Cook for 12–15 minutes, turning occasionally, until golden and cooked through.
7. Remove from heat and drizzle with fresh lemon juice.
8. Serve warm.

Notes

• Press the breadcrumb mixture firmly onto the chicken for better coating.
• Broil for a few minutes at the end for extra crispiness.
• Use fresh herbs like basil or oregano for added flavor.
• Store leftovers in the refrigerator for up to 3 days in an airtight container.
• Reheat in the oven or air fryer to maintain crispiness.

Nutrition

• Serving Size: 1 serving
• Calories: 390 kcal
• Sugar: 2 g
• Sodium: 480 mg
• Fat: 16 g
• Saturated Fat: 5 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 40 g
• Cholesterol: 95 mg