Chicken Salad Pinwheels

Why You’ll Love This Recipe

• Easy no-cook recipe
• Perfect for lunches, parties, and snacks
• Creamy and flavorful filling
• Great make-ahead appetizer
• Portable and kid-friendly
• Customizable with different mix-ins
• Simple ingredients and quick preparation

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• large flour tortillas
• cooked shredded chicken
• mayonnaise or Greek yogurt
• cream cheese
• celery
• green onions
• shredded cheddar cheese
• garlic powder
• salt
• black pepper

Optional additions:

• grapes
• chopped pecans or walnuts
• dried cranberries
• spinach
• bacon
• ranch seasoning

Directions

1. In a large bowl, combine the mayonnaise, cream cheese, garlic powder, salt, and black pepper until smooth.
2. Stir in the shredded chicken, celery, green onions, and shredded cheese.
3. Add any optional ingredients like grapes, nuts, or dried cranberries.
4. Lay the tortillas flat on a clean surface.
5. Spread the chicken salad mixture evenly over each tortilla.
6. Roll the tortillas tightly into log shapes.
7. Wrap tightly in plastic wrap and refrigerate for at least 30 minutes.
8. Remove from the refrigerator and slice into 1-inch pinwheels.
9. Arrange on a serving platter and serve chilled.

Servings and timing

• Servings: 24 pinwheels
• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Total Time: 45 minutes

Variations

• Use rotisserie chicken for convenience.
• Add buffalo sauce for a spicy version.
• Use spinach tortillas for extra color.
• Replace cheddar cheese with Swiss or pepper jack.
• Add diced apples for sweetness and crunch.
• Use avocado instead of mayonnaise for a lighter option.

Storage/Reheating

Store chicken salad pinwheels in an airtight container in the refrigerator for up to 3 days.

For best texture:

• Keep chilled until ready to serve.

These pinwheels are best served cold and do not require reheating.

FAQs

Can I make chicken salad pinwheels ahead of time?

Yes, they are excellent for making ahead and chilling overnight.

What chicken works best?

Cooked shredded chicken or rotisserie chicken works perfectly.

Can I use Greek yogurt instead of mayonnaise?

Yes, Greek yogurt is a great lighter substitute.

How do I keep pinwheels from unrolling?

Roll tightly and chill before slicing.

Can I make these low carb?

Yes, use low-carb tortillas if desired.

What can I add for crunch?

Celery, nuts, and diced apples all add great texture.

Can I freeze chicken salad pinwheels?

Freezing is not recommended because the filling may become watery.

What tortillas work best?

Large soft flour tortillas are easiest to roll.

Are these good for parties?

Yes, they are perfect finger foods for gatherings and potlucks.

What can I serve with chicken salad pinwheels?

Fruit trays, chips, soups, and salads pair wonderfully.

Conclusion

Chicken Salad Pinwheels are a creamy, satisfying, and easy-to-make recipe perfect for lunches, snacks, or entertaining. Packed with flavorful chicken salad rolled into soft tortillas, these bite-sized pinwheels are both convenient and delicious. Whether served for parties or meal prep, they’re a versatile recipe everyone will enjoy.

Chicken Salad Pinwheels

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Chicken Salad Pinwheels are creamy, flavorful tortilla roll-ups filled with tender chicken, cheese, and fresh crunchy vegetables. Perfect for lunches, snacks, meal prep, or party appetizers, these easy pinwheels are satisfying, portable, and simple to customize.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes
• Yield: 24 pinwheels
• Category: Appetizer
• Method: No Cook
• Cuisine: American
• Diet: Low Calorie

Ingredients

• 4 large flour tortillas
• 2 cups cooked shredded chicken
• 1/2 cup mayonnaise or Greek yogurt
• 4 oz cream cheese, softened
• 1/2 cup finely diced celery
• 3 green onions, sliced
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: halved grapes
• Optional: chopped pecans or walnuts
• Optional: dried cranberries
• Optional: spinach leaves
• Optional: cooked bacon crumbles
• Optional: ranch seasoning

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Instructions

1. In a large bowl, combine the mayonnaise or Greek yogurt, cream cheese, garlic powder, salt, and black pepper until smooth.
2. Stir in the shredded chicken, celery, green onions, and shredded cheddar cheese.
3. Add any optional ingredients such as grapes, nuts, dried cranberries, or bacon.
4. Lay the tortillas flat on a clean work surface.
5. Spread the chicken salad mixture evenly over each tortilla.
6. Roll the tortillas tightly into log shapes.
7. Wrap tightly in plastic wrap and refrigerate for at least 30 minutes.
8. Remove from the refrigerator and slice into 1-inch pinwheels.
9. Arrange on a serving platter and serve chilled.

Notes

• Rotisserie chicken is a convenient option for quick preparation.
• Greek yogurt can be used instead of mayonnaise for a lighter version.
• Roll tightly and chill before slicing to help the pinwheels hold their shape.
• Spinach tortillas add extra color and flavor.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing is not recommended because the filling may become watery after thawing.
• Serve chilled for the best texture and flavor.

Nutrition

• Serving Size: 1 pinwheel
• Calories: 105 kcal
• Sugar: 1 g
• Sodium: 240 mg
• Fat: 6 g
• Saturated Fat: 2 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 0 g
• Protein: 6 g
• Cholesterol: 20 mg