Chicken Chasseur
Chicken Chasseur is a classic French dish featuring tender chicken simmered in a rich tomato, mushroom, and herb sauce with white wine. This comforting and flavorful meal is perfect for both casual dinners and special occasions.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: French
- Diet: Halal
Ingredients
- Chicken thighs or breasts
- Olive oil or butter
- Mushrooms, sliced
- Onion, chopped
- Garlic, minced
- Tomatoes (fresh or canned)
- Tomato paste
- White wine
- Chicken broth
- Fresh thyme or tarragon
- Salt and pepper
- Fresh parsley (for garnish)
Instructions
- Season the chicken with salt and pepper.
- Heat olive oil or butter in a large skillet over medium heat and brown the chicken on both sides. Remove and set aside.
- In the same pan, cook the mushrooms until browned.
- Add onion and garlic, and sauté until softened.
- Stir in tomato paste and cook briefly to enhance flavor.
- Pour in white wine and simmer for a few minutes.
- Add tomatoes, chicken broth, and herbs, then stir well.
- Return the chicken to the pan, cover, and simmer for 25–30 minutes until fully cooked.
- Garnish with fresh parsley and serve warm.
Notes
- Substitute white wine with extra chicken broth if preferred.
- Add a splash of cream for a richer variation.
- Use cremini or button mushrooms for best flavor.
- Store leftovers in the refrigerator for up to 3 days in an airtight container.
- Reheat gently on the stovetop or microwave until warmed through.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 5 g
- Sodium: 520 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 42 g
- Cholesterol: 105 mg
Find it online: https://thefamilycooking.com/chicken-chasseur/
