Chicken Chasseur

Why You’ll Love This Recipe

This dish is packed with rich, savory flavor from mushrooms, tomatoes, and herbs. The sauce is hearty and satisfying, while the chicken remains tender and juicy. It’s a one-pan recipe that feels sophisticated but is easy enough for everyday cooking. Perfect for serving with bread, rice, or potatoes to soak up the delicious sauce.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken thighs or breasts
• Olive oil or butter
• Mushrooms, sliced
• Onion, chopped
• Garlic, minced
• Tomatoes (fresh or canned)
• Tomato paste
• White wine
• Chicken broth
• Fresh thyme or tarragon
• Salt and pepper
• Fresh parsley (for garnish)

Directions

1. Season the chicken with salt and pepper.
2. Heat olive oil or butter in a large skillet over medium heat. Brown the chicken on both sides, then remove and set aside.
3. In the same pan, add mushrooms and cook until browned.
4. Add onion and garlic, and sauté until softened.
5. Stir in tomato paste and cook briefly to deepen the flavor.
6. Pour in white wine and let it simmer for a few minutes.
7. Add tomatoes, chicken broth, and herbs. Stir well.
8. Return the chicken to the pan, cover, and simmer for 25–30 minutes until the chicken is cooked through.
9. Garnish with fresh parsley and serve warm.

Servings and timing

This recipe serves 4 people.
Prep time: 10 minutes
Cook time: 35–40 minutes
Total time: 45–50 minutes

Variations

• No wine: Substitute with extra chicken broth.
• Herb variation: Use rosemary or oregano instead of thyme.
• Creamy version: Add a splash of cream at the end.
• Extra vegetables: Add carrots or bell peppers.
• Different protein: Try with turkey or rabbit for a traditional twist.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

What does “chasseur” mean?

It means “hunter-style,” referring to dishes made with mushrooms, herbs, and wine.

Can I use chicken breasts?

Yes, but thighs are juicier and more flavorful.

What mushrooms work best?

Button or cremini mushrooms are ideal.

Can I make this ahead of time?

Yes, it tastes even better the next day.

Can I freeze Chicken Chasseur?

Yes, it freezes well for up to 2 months.

What can I serve with it?

Rice, mashed potatoes, or crusty bread work well.

How do I thicken the sauce?

Simmer uncovered or add a small slurry of cornstarch and water.

Can I skip tomatoes?

Tomatoes are traditional, but you can reduce them for a lighter sauce.

Is this dish spicy?

No, it’s savory and herbaceous.

Can I cook this in the oven?

Yes, you can transfer it to the oven to finish cooking.

Conclusion

Chicken Chasseur is a timeless dish that combines tender chicken with a rich, savory sauce full of mushrooms, herbs, and tomatoes. Easy to prepare yet full of depth, it’s a perfect choice for both casual dinners and special occasions.

Chicken Chasseur

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Chicken Chasseur is a classic French dish featuring tender chicken simmered in a rich tomato, mushroom, and herb sauce with white wine. This comforting and flavorful meal is perfect for both casual dinners and special occasions.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: French
• Diet: Halal

Ingredients

• Chicken thighs or breasts
• Olive oil or butter
• Mushrooms, sliced
• Onion, chopped
• Garlic, minced
• Tomatoes (fresh or canned)
• Tomato paste
• White wine
• Chicken broth
• Fresh thyme or tarragon
• Salt and pepper
• Fresh parsley (for garnish)

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Instructions

1. Season the chicken with salt and pepper.
2. Heat olive oil or butter in a large skillet over medium heat and brown the chicken on both sides. Remove and set aside.
3. In the same pan, cook the mushrooms until browned.
4. Add onion and garlic, and sauté until softened.
5. Stir in tomato paste and cook briefly to enhance flavor.
6. Pour in white wine and simmer for a few minutes.
7. Add tomatoes, chicken broth, and herbs, then stir well.
8. Return the chicken to the pan, cover, and simmer for 25–30 minutes until fully cooked.
9. Garnish with fresh parsley and serve warm.

Notes

• Substitute white wine with extra chicken broth if preferred.
• Add a splash of cream for a richer variation.
• Use cremini or button mushrooms for best flavor.
• Store leftovers in the refrigerator for up to 3 days in an airtight container.
• Reheat gently on the stovetop or microwave until warmed through.

Nutrition

• Serving Size: 1 serving
• Calories: 420 kcal
• Sugar: 5 g
• Sodium: 520 mg
• Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 2 g
• Protein: 42 g
• Cholesterol: 105 mg