Print

Campfire Salmon Couscous Bake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Campfire Salmon Couscous Bake is a hearty outdoor meal featuring tender salmon, fluffy couscous, fresh vegetables, and savory seasonings cooked together in a foil packet or campfire-safe pan. This easy one-pan recipe is perfect for camping trips, backyard gatherings, and simple outdoor cooking.

Ingredients

  • 1 lb salmon fillets, skin removed and cut into chunks
  • 1 1/2 cups couscous
  • 1 3/4 cups vegetable or chicken broth
  • 1 cup cherry tomatoes, halved
  • 1 zucchini, diced
  • 1/2 red bell pepper, diced
  • 1/2 red onion, diced
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp lemon juice
  • 2 tbsp fresh parsley, chopped
  • Lemon wedges, for serving

Instructions

  1. Prepare a campfire and allow it to burn down to a bed of hot coals.
  2. In a large mixing bowl, combine the couscous, broth, cherry tomatoes, zucchini, bell pepper, onion, garlic, olive oil, paprika, oregano, salt, black pepper, and lemon juice.
  3. Stir until evenly mixed.
  4. Gently fold in the salmon chunks.
  5. Transfer the mixture to a large foil pan or heavy-duty foil packet.
  6. Seal tightly with foil to keep moisture inside.
  7. Place the pan or packet on a campfire grate over medium heat or near hot coals.
  8. Cook for 25 to 30 minutes, rotating occasionally for even cooking.
  9. Carefully open the foil and check that the salmon is cooked through and the couscous has absorbed the liquid.
  10. Let the dish rest for 5 minutes before serving.
  11. Garnish with fresh parsley and lemon wedges.

Notes

  • A Dutch oven can be used instead of a foil packet for campfire cooking.
  • Add olives, feta cheese, or artichoke hearts for a Mediterranean twist.
  • Fresh dill, basil, or thyme make excellent herb additions.
  • Substitute quinoa or rice for a gluten-free version.
  • Store leftovers chilled and consume within 2 days.
  • This recipe can also be baked in a 375°F (190°C) oven for 25 to 30 minutes.

Nutrition