Campfire Cinnamon Rollups

Why You’ll Love This Recipe

• Perfect for camping and outdoor gatherings
• Easy and fun to make over a campfire
• Warm cinnamon sugar flavor in every bite
• Crispy outside with a soft, fluffy center
• Kid-friendly and customizable
• Minimal ingredients and simple preparation
• Great for breakfast, dessert, or snacks

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• refrigerated crescent roll dough or biscuit dough
• butter
• cinnamon
• sugar

Optional toppings:

• powdered sugar glaze
• cream cheese icing
• chopped nuts
• caramel drizzle

Directions

1. Build a campfire and allow it to burn until you have steady hot coals rather than large flames.
2. In a small bowl, combine the sugar and cinnamon.
3. Melt the butter in a separate bowl.
4. Separate the dough into strips and stretch each slightly.
5. Wrap each strip of dough around a clean roasting stick or skewer, leaving a small gap between layers so the dough cooks evenly.
6. Hold the dough over the campfire coals, rotating slowly to cook evenly on all sides.
7. Continue roasting until the dough is golden brown and cooked through, about 8–12 minutes depending on the heat.
8. Carefully slide the cooked rollups off the sticks.
9. Brush each rollup with melted butter and roll in the cinnamon sugar mixture.
10. Add any optional toppings and serve warm.

Servings and timing

• Servings: 8 rollups
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Variations

• Fill the dough with mini chocolate chips before wrapping.
• Add apple pie filling for an apple cinnamon version.
• Use pumpkin spice instead of cinnamon for a fall flavor twist.
• Drizzle with cream cheese icing for classic cinnamon roll flavor.
• Sprinkle crushed pecans or walnuts on top.
• Use pizza dough for a chewier texture.

Storage/Reheating

These rollups are best enjoyed fresh, but leftovers can be stored in an airtight container at room temperature for up to 1 day.

To reheat:

• Warm over low campfire heat for a few minutes.
• Microwave for 10–15 seconds.
• Reheat in a 300°F oven for about 5 minutes.

FAQs

Can I make these without a campfire?

Yes, you can bake them in the oven or cook them over a grill.

What type of dough works best?

Crescent roll dough and biscuit dough are both great options.

How do I keep the dough from burning?

Cook over glowing coals instead of direct flames and rotate constantly.

Can kids help make these?

Yes, with adult supervision, kids can help wrap and coat the dough.

What can I use instead of roasting sticks?

Metal skewers or heat-safe camping rods work well.

Can I make them ahead of time?

You can prep the cinnamon sugar and dough ahead, but cook them fresh for the best texture.

How do I know when they’re fully cooked?

The dough should be golden brown outside and no longer doughy inside.

Can I add fillings?

Yes, chocolate chips, fruit fillings, or nuts are delicious additions.

Are these very sweet?

They have a balanced sweetness, especially with the cinnamon sugar coating.

What drinks pair well with campfire cinnamon rollups?

Hot chocolate, coffee, apple cider, or milk pair perfectly.

Conclusion

Campfire Cinnamon Rollups are a simple and comforting outdoor treat that everyone loves. Crispy, buttery, and coated in sweet cinnamon sugar, they bring all the cozy flavors of homemade cinnamon rolls to the campfire. Whether you’re camping in the woods or enjoying a backyard bonfire, these warm rollups are guaranteed to become a favorite tradition.

Campfire Cinnamon Rollups

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These Campfire Cinnamon Rollups are crispy on the outside, soft on the inside, and coated in buttery cinnamon sugar. Perfect for camping trips or backyard bonfires, they’re a fun and easy outdoor treat everyone will love.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 8 rollups
• Category: Dessert
• Method: Campfire
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 package refrigerated crescent roll dough or biscuit dough
• 4 tbsp butter, melted
• 1 tbsp cinnamon
• 1/2 cup sugar
• Optional toppings: powdered sugar glaze, cream cheese icing, chopped nuts, caramel drizzle

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Instructions

1. Build a campfire and allow it to burn until you have steady hot coals rather than large flames.
2. In a small bowl, combine the sugar and cinnamon.
3. Melt the butter in a separate bowl.
4. Separate the dough into strips and stretch each slightly.
5. Wrap each strip of dough around a clean roasting stick or skewer, leaving a small gap between layers so the dough cooks evenly.
6. Hold the dough over the campfire coals, rotating slowly to cook evenly on all sides.
7. Continue roasting until the dough is golden brown and cooked through, about 8–12 minutes depending on the heat.
8. Carefully slide the cooked rollups off the sticks.
9. Brush each rollup with melted butter and roll in the cinnamon sugar mixture.
10. Add any optional toppings and serve warm.

Notes

• Cook over hot coals instead of open flames to prevent burning.
• Crescent roll dough creates a softer texture while biscuit dough makes thicker rollups.
• Pizza dough can be used for a chewier variation.
• Add mini chocolate chips or apple pie filling for extra flavor.
• These rollups are best enjoyed fresh and warm.
• Store leftovers in an airtight container for up to 1 day.
• Metal skewers or heat-safe camping sticks work best for roasting.

Nutrition

• Serving Size: 1 rollup
• Calories: 190 kcal
• Sugar: 12 g
• Sodium: 240 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg