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Buttered Cod

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Buttered Cod is a simple yet elegant seafood dish featuring tender, flaky cod baked in a rich garlic butter sauce with bright lemon and fresh herbs. This quick and flavorful recipe is perfect for weeknight dinners or special occasions.

Ingredients

  • Cod fillets
  • Unsalted butter, melted
  • Garlic, minced
  • Fresh lemon juice
  • Lemon zest
  • Salt
  • Black pepper
  • Paprika
  • Fresh parsley, chopped
  • Olive oil
  • Lemon wedges for serving

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Lightly grease a baking dish with olive oil.
  3. Pat the cod fillets dry with paper towels.
  4. Arrange the cod in the prepared baking dish.
  5. In a small bowl, combine the melted butter, garlic, lemon juice, lemon zest, paprika, salt, and black pepper.
  6. Brush or spoon the butter mixture evenly over the cod fillets.
  7. Bake for 12 to 15 minutes, depending on the thickness of the fish.
  8. Cook until the cod flakes easily with a fork and is opaque throughout.
  9. Remove from the oven and spoon any remaining butter sauce over the fish.
  10. Garnish with fresh parsley.
  11. Serve immediately with lemon wedges.

Notes

  • Add grated Parmesan cheese before baking for extra richness.
  • Sprinkle with red pepper flakes for a touch of heat.
  • Use fresh dill instead of parsley for a different flavor profile.
  • Add cherry tomatoes or capers for extra flavor.
  • Substitute cod with haddock, pollock, or halibut if desired.
  • A splash of white wine can be added to the butter sauce.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat gently and add a little melted butter to maintain moisture.

Nutrition

Find it online: https://thefamilycooking.com/buttered-cod/