Why You’ll Love This Recipe
This recipe is incredibly easy and versatile, making it ideal for busy weeknights or outdoor cooking. Everything cooks together, allowing the flavors to blend beautifully while keeping the burgers juicy and the vegetables tender. It’s customizable based on your favorite veggies, requires very little prep, and cleanup is as easy as tossing the foil.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
ground beef
potatoes, thinly sliced
carrots, sliced
zucchini, sliced
onion, sliced
olive oil
garlic powder
paprika
salt
black pepper
Optional toppings:
cheese slices
fresh parsley
Directions
Preheat your grill to medium heat or your oven to 400°F (200°C).
Divide the ground beef into equal portions and shape into patties. Season both sides with salt, black pepper, garlic powder, and paprika.
Prepare large sheets of aluminum foil. Lightly coat the center of each sheet with olive oil.
Place a layer of sliced potatoes on the foil, followed by carrots, zucchini, and onion. Drizzle with a little olive oil and season with salt and pepper.
Place a beef patty on top of the vegetables. If desired, add a slice of cheese on top of the patty.
Fold the foil over the contents and seal tightly to form a packet.
Place the foil packs on the grill or in the oven and cook for 25 to 30 minutes, or until the beef is fully cooked and the vegetables are tender.
Carefully open the packets (watch for steam), garnish with fresh parsley if desired, and serve hot.
Servings and timing
Servings: 4 foil packs
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Variations
You can swap ground beef for ground turkey or chicken for a lighter option. Try adding bell peppers, mushrooms, or corn for more variety. For extra flavor, include a splash of Worcestershire sauce or barbecue sauce. You can also use sweet potatoes instead of regular potatoes for a slightly sweeter taste.
Storage/Reheating
Store leftovers in airtight containers in the refrigerator for up to 3 days.
To reheat, place the contents in a skillet or oven until warmed through. You can also reheat in the microwave, though the vegetables may become softer.
FAQs
Can I make these foil packs ahead of time?
Yes, you can assemble them a few hours in advance and store them in the refrigerator until ready to cook.
Can I cook these in the oven instead of on a grill?
Yes, they cook perfectly in the oven at 400°F (200°C).
How do I know when the burgers are done?
The internal temperature should reach 160°F (71°C) for safe consumption.
Can I freeze foil packs?
It’s best to freeze the raw assembled packs, then cook them directly from frozen with extra cooking time.
What vegetables work best?
Root vegetables and firm veggies like potatoes, carrots, and zucchini work best.
Do I need to flip the foil packs?
No, they cook evenly without flipping if sealed properly.
Can I use pre-made burger patties?
Yes, pre-made patties work just as well.
How do I prevent sticking?
Lightly oil the foil before adding ingredients.
Can I add sauces inside the foil?
Yes, sauces like barbecue or teriyaki can add extra flavor.
Are foil packs good for camping?
Yes, they’re perfect for campfire cooking and require minimal cleanup.
Conclusion
Burger and veggie foil packs are a convenient, flavorful, and satisfying meal that’s perfect for any occasion. Whether you’re cooking at home or outdoors, this easy recipe delivers juicy burgers and tender vegetables with hardly any mess, making it a go-to favorite for simple, hearty cooking.
PrintBurger and Veggie Foil Packs
Juicy beef patties cook alongside seasoned vegetables in convenient foil packs for a hearty, all-in-one meal. Perfect for grilling, baking, or campfire cooking with minimal prep and cleanup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 foil packs
- Category: Main Course
- Method: Grill
- Cuisine: American
- Diet: Low Fat
Ingredients
- 1 lb ground beef
- 2 cups potatoes, thinly sliced
- 1 cup carrots, sliced
- 1 zucchini, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- salt
- black pepper
- Optional toppings:
- 4 cheese slices
- fresh parsley
Instructions
- Preheat grill to medium heat or oven to 400°F (200°C).
- Divide ground beef into 4 portions and shape into patties. Season both sides with salt, black pepper, garlic powder, and paprika.
- Prepare large sheets of aluminum foil and lightly coat the center of each with olive oil.
- Layer sliced potatoes, carrots, zucchini, and onion on each foil sheet. Drizzle with olive oil and season with salt and pepper.
- Place a beef patty on top of the vegetables and add a cheese slice if desired.
- Fold the foil over the ingredients and seal tightly to form packets.
- Place foil packs on the grill or in the oven and cook for 25 to 30 minutes until beef is fully cooked and vegetables are tender.
- Carefully open the packets, garnish with fresh parsley if desired, and serve hot.
Notes
- Swap ground beef for turkey or chicken for a lighter option.
- Add bell peppers, mushrooms, or corn for more variety.
- Include a splash of Worcestershire or barbecue sauce for extra flavor.
- Use sweet potatoes instead of regular potatoes for a sweeter taste.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in a skillet, oven, or microwave until warmed through.
Nutrition
- Serving Size: 1 foil pack
- Calories: 430 kcal
- Sugar: 5 g
- Sodium: 520 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 75 mg
