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Buffalo Chicken Pinwheels

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Buffalo Chicken Pinwheels are creamy, spicy tortilla roll-ups filled with shredded chicken, buffalo sauce, cheese, and ranch dressing. Perfect for parties, game days, lunches, or snacks, these easy pinwheels are packed with bold flavor in every bite.

Ingredients

  • 4 large flour tortillas
  • 2 cups cooked shredded chicken
  • 8 oz cream cheese, softened
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1/4 cup ranch dressing or blue cheese dressing
  • 3 green onions, sliced
  • 1/2 teaspoon garlic powder
  • Optional: diced celery
  • Optional: cooked bacon crumbles
  • Optional: shredded mozzarella cheese
  • Optional: spinach leaves
  • Optional: sliced jalapeños

Instructions

  1. In a large bowl, combine the cream cheese, buffalo sauce, ranch dressing, and garlic powder until smooth.
  2. Stir in the shredded chicken, cheddar cheese, and green onions until evenly mixed.
  3. Lay the tortillas flat on a clean work surface.
  4. Spread the buffalo chicken mixture evenly across each tortilla.
  5. Add any optional ingredients such as bacon, spinach, or jalapeños.
  6. Roll each tortilla tightly into a log shape.
  7. Wrap the rolls tightly in plastic wrap and refrigerate for at least 30 minutes.
  8. Remove from the refrigerator and slice into 1-inch pinwheels.
  9. Arrange on a serving platter and serve chilled or slightly warmed.

Notes

  • Rotisserie chicken works great for quick preparation.
  • Adjust the spice level by using mild or extra hot buffalo sauce.
  • Blue cheese dressing or crumbles add classic buffalo flavor.
  • Use spinach tortillas for extra color and flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Warm briefly in the oven at 300°F for about 5 minutes if desired.
  • Freezing is not recommended because tortillas may become soggy.

Nutrition

Find it online: https://thefamilycooking.com/buffalo-chicken-pinwheels/