Why You’ll Love This Recipe
- Bold spicy buffalo chicken flavor
- Easy no-bake appetizer or snack
- Perfect for parties and game days
- Quick to prepare with simple ingredients
- Great make-ahead recipe
- Creamy, cheesy, and satisfying
- Easy to customize with different toppings and heat levels
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- large flour tortillas
- cooked shredded chicken
- cream cheese
- buffalo sauce
- shredded cheddar cheese
- ranch dressing or blue cheese dressing
- green onions
- garlic powder
Optional additions:
- celery
- bacon
- mozzarella cheese
- spinach
- jalapeños
Directions
- In a large bowl, combine the cream cheese, buffalo sauce, ranch dressing, and garlic powder until smooth.
- Stir in the shredded chicken, cheddar cheese, and green onions.
- Lay the tortillas flat on a clean surface.
- Spread the buffalo chicken mixture evenly across each tortilla.
- Add any optional ingredients like bacon or spinach.
- Roll each tortilla tightly into a log shape.
- Wrap the rolls tightly in plastic wrap and refrigerate for at least 30 minutes.
- Remove from the refrigerator and slice into 1-inch pinwheels.
- Arrange on a serving platter and serve chilled or slightly warmed.
Servings and timing
- Servings: 24 pinwheels
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
Variations
- Use blue cheese crumbles for extra buffalo flavor.
- Add diced celery for crunch.
- Make them extra spicy with jalapeños or hot sauce.
- Use rotisserie chicken for convenience.
- Swap cheddar for pepper jack cheese.
- Use spinach tortillas for extra color and flavor.
Storage/Reheating
Store buffalo chicken pinwheels in an airtight container in the refrigerator for up to 3 days.
For serving warm:
- Heat in the oven at 300°F for about 5 minutes.
Freezing is not recommended because the tortillas may become soggy after thawing.
FAQs
Can I make buffalo chicken pinwheels ahead of time?
Yes, they are perfect for preparing several hours ahead.
What chicken works best?
Cooked shredded chicken breast or rotisserie chicken works best.
Are these pinwheels very spicy?
The spice level depends on the buffalo sauce used and can be adjusted.
Can I use blue cheese dressing instead of ranch?
Yes, blue cheese dressing pairs perfectly with buffalo flavor.
How do I keep the pinwheels from falling apart?
Roll tightly and chill before slicing.
Can I make these low carb?
Yes, use low-carb tortillas if desired.
Can I add vegetables?
Absolutely. Celery, spinach, and peppers work well.
What cheese works best?
Cheddar, mozzarella, and pepper jack all melt and blend nicely.
Are these served hot or cold?
They can be served either chilled or slightly warmed.
What can I serve with buffalo chicken pinwheels?
Vegetable trays, chips, ranch dip, or salads pair perfectly.
Conclusion
Buffalo Chicken Pinwheels are a creamy, spicy, and crowd-pleasing appetizer perfect for parties, snacks, or casual lunches. Easy to prepare and full of bold buffalo flavor, these bite-sized pinwheels are always a hit. Whether served cold or warm, they’re a delicious recipe that’s sure to disappear quickly.
PrintBuffalo Chicken Pinwheels
Buffalo Chicken Pinwheels are creamy, spicy tortilla roll-ups filled with shredded chicken, buffalo sauce, cheese, and ranch dressing. Perfect for parties, game days, lunches, or snacks, these easy pinwheels are packed with bold flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 pinwheels
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
- 4 large flour tortillas
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing or blue cheese dressing
- 3 green onions, sliced
- 1/2 teaspoon garlic powder
- Optional: diced celery
- Optional: cooked bacon crumbles
- Optional: shredded mozzarella cheese
- Optional: spinach leaves
- Optional: sliced jalapeños
Instructions
- In a large bowl, combine the cream cheese, buffalo sauce, ranch dressing, and garlic powder until smooth.
- Stir in the shredded chicken, cheddar cheese, and green onions until evenly mixed.
- Lay the tortillas flat on a clean work surface.
- Spread the buffalo chicken mixture evenly across each tortilla.
- Add any optional ingredients such as bacon, spinach, or jalapeños.
- Roll each tortilla tightly into a log shape.
- Wrap the rolls tightly in plastic wrap and refrigerate for at least 30 minutes.
- Remove from the refrigerator and slice into 1-inch pinwheels.
- Arrange on a serving platter and serve chilled or slightly warmed.
Notes
- Rotisserie chicken works great for quick preparation.
- Adjust the spice level by using mild or extra hot buffalo sauce.
- Blue cheese dressing or crumbles add classic buffalo flavor.
- Use spinach tortillas for extra color and flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Warm briefly in the oven at 300°F for about 5 minutes if desired.
- Freezing is not recommended because tortillas may become soggy.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 115 kcal
- Sugar: 1 g
- Sodium: 310 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 22 mg