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Biscoff Ice Cream Sandwiches

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Biscoff Ice Cream Sandwiches are an easy frozen dessert made with caramelized Biscoff cookies, creamy vanilla ice cream, and rich cookie butter. These indulgent treats are perfect for summer gatherings, parties, or satisfying a sweet craving.

Ingredients

  • 16 Biscoff cookies
  • 2 cups vanilla ice cream, softened
  • 1/4 cup Biscoff cookie butter spread
  • 1/2 cup crushed Biscoff cookies
  • 1/4 cup white chocolate chips or mini chocolate chips (optional)

Instructions

  1. Allow the ice cream to soften slightly at room temperature until easy to scoop.
  2. Spread a thin layer of Biscoff cookie butter on the flat side of 8 Biscoff cookies.
  3. Place a scoop of softened ice cream onto each cookie.
  4. Top with the remaining Biscoff cookies and gently press together to form sandwiches.
  5. Smooth the exposed ice cream edges with a spatula or knife if needed.
  6. Roll the edges in crushed Biscoff cookies or chocolate chips.
  7. Arrange the sandwiches on a parchment-lined baking sheet.
  8. Freeze for at least 2 hours, or until firm.
  9. Serve directly from the freezer.

Notes

  • Try caramel, cinnamon, coffee, or cookies and cream ice cream for a flavor variation.
  • Dip half of each sandwich in melted white or dark chocolate before freezing.
  • Add a drizzle of caramel sauce between the cookies and ice cream for extra richness.
  • Store in an airtight container in the freezer for up to 2 weeks.
  • Place parchment paper between layers to prevent sticking.
  • Let the sandwiches sit at room temperature for 1 to 2 minutes before serving for the best texture.

Nutrition

Find it online: https://thefamilycooking.com/biscoff-ice-cream-sandwiches/