Why You’ll Love This Recipe
These Biscoff Ice Cream Sandwiches require minimal ingredients and come together with very little effort. The crisp cookies pair beautifully with the smooth ice cream, while the warm caramel and cinnamon notes of Biscoff create a flavor that’s both comforting and indulgent. They’re also easy to customize with different ice cream flavors and toppings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Biscoff cookies
Vanilla ice cream, softened
Biscoff cookie butter spread
Crushed Biscoff cookies
White chocolate chips or mini chocolate chips (optional)
Directions
Allow the ice cream to soften slightly at room temperature until it is easy to scoop.
Spread a thin layer of Biscoff cookie butter on the flat side of half of the Biscoff cookies.
Place a scoop of softened ice cream on top of each cookie butter-coated cookie.
Gently press another Biscoff cookie on top to create a sandwich.
Use a spatula or knife to smooth the edges if needed.
Roll the exposed ice cream edges in crushed Biscoff cookies or chocolate chips.
Place the sandwiches on a parchment-lined baking sheet.
Freeze for at least 2 hours, or until firm.
Serve directly from the freezer and enjoy.
Servings and timing
Servings: 8 ice cream sandwiches
Prep Time: 15 minutes
Freeze Time: 2 hours
Total Time: 2 hours 15 minutes
Variations
Use cookies and cream, caramel, or cinnamon ice cream instead of vanilla.
Dip half of each sandwich in melted white or dark chocolate before freezing.
Add a drizzle of caramel sauce between the cookies and ice cream.
Roll the edges in chopped nuts for added crunch.
Make mini versions using smaller cookies for bite-sized treats.
Storage/Reheating
Store Biscoff Ice Cream Sandwiches in an airtight container in the freezer for up to 2 weeks.
Place parchment paper between layers to prevent sticking.
For the best texture, allow the sandwiches to sit at room temperature for 1 to 2 minutes before serving.
This dessert should not be reheated.
FAQs
Can I make Biscoff Ice Cream Sandwiches ahead of time?
Yes, they are perfect for making ahead and storing in the freezer until needed.
What ice cream flavor works best?
Vanilla is a classic choice, but caramel, cinnamon, cookies and cream, and coffee ice cream pair wonderfully with Biscoff.
Can I use homemade ice cream?
Yes, homemade ice cream works well as long as it is firm enough to hold its shape after freezing.
What is Biscoff spread?
Biscoff spread, also known as cookie butter, is a creamy spread made from crushed caramelized Biscoff cookies.
How long do the sandwiches need to freeze?
At least 2 hours is recommended to ensure they become firm and easy to handle.
Can I make them without cookie butter?
Yes, the sandwiches are still delicious using only cookies and ice cream.
Why are my sandwiches falling apart?
The ice cream may be too soft. Freeze the sandwiches longer until they are firm.
Can I add toppings?
Absolutely. Crushed cookies, chocolate chips, nuts, sprinkles, and caramel pieces all work well.
Can I use different cookies?
Yes, although Biscoff cookies provide the signature flavor, other crisp cookies can be substituted.
How long do homemade ice cream sandwiches last?
For the best quality and texture, enjoy them within 1 to 2 weeks of freezing.
Conclusion
Biscoff Ice Cream Sandwiches are an easy, crowd-pleasing dessert that combines crunchy caramelized cookies with creamy ice cream for the ultimate frozen treat. Perfect for warm-weather entertaining or a simple sweet indulgence, these sandwiches are sure to become a favorite among Biscoff lovers.
PrintBiscoff Ice Cream Sandwiches
Biscoff Ice Cream Sandwiches are an easy frozen dessert made with caramelized Biscoff cookies, creamy vanilla ice cream, and rich cookie butter. These indulgent treats are perfect for summer gatherings, parties, or satisfying a sweet craving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 ice cream sandwiches
- Category: Dessert
- Method: Freeze
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 16 Biscoff cookies
- 2 cups vanilla ice cream, softened
- 1/4 cup Biscoff cookie butter spread
- 1/2 cup crushed Biscoff cookies
- 1/4 cup white chocolate chips or mini chocolate chips (optional)
Instructions
- Allow the ice cream to soften slightly at room temperature until easy to scoop.
- Spread a thin layer of Biscoff cookie butter on the flat side of 8 Biscoff cookies.
- Place a scoop of softened ice cream onto each cookie.
- Top with the remaining Biscoff cookies and gently press together to form sandwiches.
- Smooth the exposed ice cream edges with a spatula or knife if needed.
- Roll the edges in crushed Biscoff cookies or chocolate chips.
- Arrange the sandwiches on a parchment-lined baking sheet.
- Freeze for at least 2 hours, or until firm.
- Serve directly from the freezer.
Notes
- Try caramel, cinnamon, coffee, or cookies and cream ice cream for a flavor variation.
- Dip half of each sandwich in melted white or dark chocolate before freezing.
- Add a drizzle of caramel sauce between the cookies and ice cream for extra richness.
- Store in an airtight container in the freezer for up to 2 weeks.
- Place parchment paper between layers to prevent sticking.
- Let the sandwiches sit at room temperature for 1 to 2 minutes before serving for the best texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 290 kcal
- Sugar: 20 g
- Sodium: 170 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg