Why You’ll Love This Recipe
This Biscoff Banana Pudding is easy to make, requires no baking, and can be prepared ahead of time. The spiced caramel flavor of Biscoff cookies pairs beautifully with fresh bananas and creamy pudding, creating a dessert that’s both comforting and impressive. Each spoonful offers a delicious combination of crunch, creaminess, and fruity sweetness.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Biscoff cookies
Ripe bananas, sliced
Instant vanilla pudding mix
Cold milk
Sweetened condensed milk
Heavy whipping cream
Powdered sugar
Vanilla extract
Biscoff cookie butter spread (optional)
Crushed Biscoff cookies for garnish
Directions
In a large bowl, whisk together the instant vanilla pudding mix and cold milk until smooth.
Stir in the sweetened condensed milk and set aside to thicken.
In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Fold half of the whipped cream into the pudding mixture to create a light and creamy filling.
In a serving dish or trifle bowl, arrange a layer of Biscoff cookies on the bottom.
Top with a layer of sliced bananas.
Spread a layer of the pudding mixture over the bananas.
Repeat the layers until all ingredients are used, finishing with a layer of pudding.
Spread the remaining whipped cream over the top.
If desired, drizzle warmed Biscoff cookie butter over the whipped cream.
Sprinkle with crushed Biscoff cookies.
Cover and refrigerate for at least 4 hours or overnight before serving.
Servings and timing
Servings: 10–12
Prep Time: 20 minutes
Chilling Time: 4 hours
Total Time: 4 hours 20 minutes
Variations
Use banana cream pudding instead of vanilla pudding for extra banana flavor.
Add a layer of caramel sauce between the layers.
Mix crushed toffee pieces into the pudding for added crunch.
Use chocolate pudding for a chocolate-banana-Biscoff combination.
Make individual servings in jars or dessert cups for easy entertaining.
Storage/Reheating
Store Biscoff Banana Pudding covered in the refrigerator for up to 3 days.
For the best texture, enjoy within the first 24 to 48 hours, as the cookies will continue to soften over time.
Do not freeze, as the bananas and pudding may become watery after thawing.
This dessert is served chilled and does not require reheating.
FAQs
What is Biscoff Banana Pudding?
It is a layered no-bake dessert made with Biscoff cookies, bananas, pudding, and whipped cream.
Can I make this dessert ahead of time?
Yes, it is actually best when chilled for several hours or overnight before serving.
Will the bananas turn brown?
The bananas may darken slightly over time, but chilling the dessert and covering it well helps slow this process.
Can I use homemade pudding?
Absolutely. Homemade vanilla pudding works wonderfully in this recipe.
What are Biscoff cookies?
Biscoff cookies are crisp caramelized biscuits with warm spice notes and a distinctive flavor.
Can I use whipped topping instead of whipped cream?
Yes, store-bought whipped topping can be substituted for convenience.
How long does Biscoff Banana Pudding last?
It is best enjoyed within 3 days when stored in the refrigerator.
Can I add cookie butter to the layers?
Yes, drizzling cookie butter between layers adds even more Biscoff flavor.
Can I make individual portions?
Yes, assembling the pudding in jars, glasses, or dessert cups makes serving easy and attractive.
Can I use a different type of cookie?
Yes, vanilla wafers, graham crackers, or shortbread cookies can be used, though Biscoff provides the signature flavor.
Conclusion
Biscoff Banana Pudding is a creamy, comforting dessert that elevates traditional banana pudding with the irresistible flavor of caramelized Biscoff cookies. Easy to prepare and perfect for sharing, this no-bake treat is guaranteed to become a favorite for family gatherings, celebrations, and everyday dessert cravings.
PrintBiscoff Banana Pudding
Biscoff Banana Pudding is a creamy no-bake dessert layered with caramelized Biscoff cookies, fresh bananas, silky vanilla pudding, and fluffy whipped cream. Rich, comforting, and easy to prepare, it’s perfect for gatherings and make-ahead entertaining.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 10-12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 30 Biscoff cookies
- 4 ripe bananas, sliced
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1/2 cup sweetened condensed milk
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup Biscoff cookie butter spread, optional
- 1/4 cup crushed Biscoff cookies for garnish
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk until smooth.
- Stir in the sweetened condensed milk and let the mixture thicken for a few minutes.
- In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Fold half of the whipped cream into the pudding mixture until light and creamy.
- Arrange a layer of Biscoff cookies in the bottom of a serving dish or trifle bowl.
- Add a layer of sliced bananas over the cookies.
- Spread a layer of the pudding mixture over the bananas.
- Repeat the layers until all ingredients are used, finishing with a layer of pudding.
- Spread the remaining whipped cream evenly over the top.
- Drizzle warmed Biscoff cookie butter over the whipped cream if desired.
- Sprinkle with crushed Biscoff cookies.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Notes
- Use banana cream pudding for a stronger banana flavor.
- Add caramel sauce between layers for extra richness.
- Chocolate pudding creates a delicious chocolate-banana-Biscoff variation.
- Assemble in individual jars or dessert cups for easy serving.
- Store covered in the refrigerator for up to 3 days.
- For the best texture, enjoy within 24 to 48 hours of preparation.
Nutrition
- Serving Size: 1 serving
- Calories: 340 kcal
- Sugar: 25 g
- Sodium: 240 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 40 mg
