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Beef Gravy

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A rich and savory beef gravy made with beef broth and simple seasonings for deep, comforting flavor. Perfect for serving over roast beef, mashed potatoes, biscuits, and other hearty meals.

Ingredients

  • 2 cups beef broth
  • 2 tablespoons beef drippings or unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Heat the beef drippings or butter in a saucepan over medium heat.
  2. Whisk in the flour and cook for 1 to 2 minutes, stirring constantly, until a smooth roux forms.
  3. Slowly pour in the beef broth while whisking continuously to prevent lumps.
  4. Add the Worcestershire sauce, onion powder, and garlic powder.
  5. Bring the mixture to a gentle simmer and cook until thickened, stirring frequently.
  6. Season with salt and black pepper to taste.
  7. Remove the gravy from the heat once it reaches the desired consistency.
  8. Serve immediately or keep warm until ready to use.

Notes

  • Add sautéed onions for extra depth of flavor.
  • Stir in sliced mushrooms for a hearty mushroom beef gravy.
  • Use fresh thyme or rosemary for an aromatic touch.
  • Add a splash of red wine for a richer flavor.
  • Store in the refrigerator for up to 4 days or freeze for up to 3 months.

Nutrition

Find it online: https://thefamilycooking.com/beef-gravy/