Why You’ll Love This Recipe
I love this recipe because it comes together quickly with simple ingredients and adds incredible flavor to a variety of meals. The rich beef taste pairs perfectly with roasted meats and side dishes, and I can easily adjust the consistency to my liking. I also appreciate that it can be made with either pan drippings or beef broth, making it convenient for any occasion.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups beef broth
- 2 tablespoons beef drippings or unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
Directions
- I heat the beef drippings or butter in a saucepan over medium heat.
- I whisk in the flour and cook for 1 to 2 minutes, stirring constantly, until a smooth roux forms.
- I slowly pour in the beef broth while whisking continuously to prevent lumps.
- I add the Worcestershire sauce, onion powder, and garlic powder.
- I bring the mixture to a gentle simmer and cook until it thickens, stirring frequently.
- I season with salt and black pepper to taste.
- I remove the gravy from the heat once it reaches my desired consistency.
- I serve immediately or keep warm until ready to use.
Servings and Timing
- Servings: 6
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Variations
- I add sautéed onions for extra depth of flavor.
- I stir in sliced mushrooms to create a hearty mushroom beef gravy.
- I use fresh herbs such as thyme or rosemary for an aromatic touch.
- I add a splash of red wine for a richer, more complex flavor.
- I include a small amount of heavy cream when I want a creamier gravy.
Storage/Reheating
I store leftover Beef Gravy in an airtight container in the refrigerator for up to 4 days. For longer storage, I freeze it in freezer-safe containers for up to 3 months.
To reheat, I warm the gravy in a saucepan over low heat, stirring frequently. If it becomes too thick, I whisk in a little beef broth or water until it reaches the consistency I prefer. I can also reheat it in the microwave using short intervals and stirring between each interval.
FAQs
How can I make Beef Gravy without drippings?
I simply use butter and beef broth instead of beef drippings. The gravy still develops a rich and delicious flavor.
Why does my gravy have lumps?
I find that lumps usually form when the liquid is added too quickly. I whisk continuously while slowly pouring in the broth to keep the gravy smooth.
How can I thicken my Beef Gravy?
If the gravy is too thin, I mix a small amount of flour or cornstarch with cold water and whisk it into the simmering gravy.
Can I make Beef Gravy ahead of time?
Yes, I often prepare it in advance and store it in the refrigerator until I am ready to reheat and serve it.
What dishes pair well with Beef Gravy?
I enjoy serving it with roast beef, mashed potatoes, meatloaf, biscuits, and other hearty comfort-food favorites.
Conclusion
I love making Beef Gravy because it is quick, flavorful, and incredibly versatile. Its rich, savory taste enhances everything from roasted meats to side dishes, making it a staple recipe in my kitchen. Whether I prepare it from pan drippings or beef broth, it always brings warmth and comfort to the table.
PrintBeef Gravy
A rich and savory beef gravy made with beef broth and simple seasonings for deep, comforting flavor. Perfect for serving over roast beef, mashed potatoes, biscuits, and other hearty meals.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
- 2 cups beef broth
- 2 tablespoons beef drippings or unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
Instructions
- Heat the beef drippings or butter in a saucepan over medium heat.
- Whisk in the flour and cook for 1 to 2 minutes, stirring constantly, until a smooth roux forms.
- Slowly pour in the beef broth while whisking continuously to prevent lumps.
- Add the Worcestershire sauce, onion powder, and garlic powder.
- Bring the mixture to a gentle simmer and cook until thickened, stirring frequently.
- Season with salt and black pepper to taste.
- Remove the gravy from the heat once it reaches the desired consistency.
- Serve immediately or keep warm until ready to use.
Notes
- Add sautéed onions for extra depth of flavor.
- Stir in sliced mushrooms for a hearty mushroom beef gravy.
- Use fresh thyme or rosemary for an aromatic touch.
- Add a splash of red wine for a richer flavor.
- Store in the refrigerator for up to 4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1/6 recipe
- Calories: 65 kcal
- Sugar: 1 g
- Sodium: 420 mg
- Fat: 4 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 8 mg
