Print

Barbecue Chicken Pizza

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Barbecue Chicken Pizza is a smoky, sweet, and savory homemade pizza loaded with tender chicken, barbecue sauce, melty mozzarella, and crisp red onions on a golden crust. Perfect for family dinners, game nights, or casual gatherings.

Ingredients

  • 1 pizza dough
  • 2 cups cooked chicken, shredded or diced
  • 3/4 cup barbecue sauce, divided
  • 2 cups mozzarella cheese, shredded
  • 1/2 red onion, thinly sliced
  • 1 tablespoon olive oil
  • Optional: chopped cilantro
  • Optional: 1/2 cup smoked gouda cheese
  • Optional: cooked bacon crumbles
  • Optional: sliced jalapeños
  • Optional: 1/2 cup corn kernels
  • Optional: ranch drizzle

Instructions

  1. Preheat the oven to 475°F and prepare a pizza pan or baking sheet.
  2. Roll or stretch the pizza dough into your desired shape and thickness.
  3. Brush the edges of the dough lightly with olive oil.
  4. Spread barbecue sauce evenly over the dough, leaving a small border around the edges.
  5. Toss the cooked chicken with a little extra barbecue sauce and spread it evenly over the pizza.
  6. Sprinkle mozzarella cheese evenly over the top.
  7. Add sliced red onions and any optional toppings as desired.
  8. Bake for 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly.
  9. Remove from the oven and let cool slightly.
  10. Garnish with chopped cilantro or a ranch drizzle before slicing and serving.

Notes

  • Use smoked chicken for extra flavor.
  • Swap mozzarella with smoked gouda, cheddar, or Monterey Jack cheese.
  • Add pineapple for a sweet and tangy variation.
  • For a lower-carb option, use cauliflower pizza crust.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat in the oven or skillet for the crispiest crust.
  • Freeze leftover slices for up to 2 months.

Nutrition

Find it online: https://thefamilycooking.com/barbecue-chicken-pizza/