Why You’ll Love This Recipe

Sweet and smoky barbecue flavor
Easy homemade pizza recipe
Perfect for weeknight dinners or parties
Great way to use leftover chicken
Crispy crust with melty cheese
Customizable with favorite toppings
Family-friendly and satisfying

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the pizza:

pizza dough
cooked chicken
barbecue sauce
mozzarella cheese
red onion
olive oil

Optional toppings:

cilantro
smoked gouda cheese
bacon
jalapeños
corn
ranch drizzle

Directions

Preheat the oven to 475°F and prepare a pizza pan or baking sheet.
Roll or stretch the pizza dough into your desired shape and thickness.
Brush the edges lightly with olive oil.
Spread barbecue sauce evenly over the dough, leaving a small border around the edges.
Toss the cooked chicken with a little extra barbecue sauce and spread it over the pizza.
Sprinkle mozzarella cheese evenly on top.
Add sliced red onions and any optional toppings.
Bake for 12–15 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove from the oven and let cool slightly.
Garnish with fresh cilantro or ranch drizzle if desired before slicing and serving.

Servings and timing

Servings: 8 slices
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

Use smoked chicken for deeper flavor.
Swap mozzarella for smoked gouda or cheddar cheese.
Add pineapple for a sweet and tangy twist.
Use a cauliflower crust for a lower-carb option.
Make it spicy with jalapeños or hot barbecue sauce.
Add crispy bacon for extra smoky flavor.

Storage/Reheating

Store leftover pizza in an airtight container in the refrigerator for up to 4 days.

To reheat:

Bake at 375°F for about 8 minutes until crispy and hot.
Reheat in a skillet over medium heat for a crisp crust.
Microwave for 30–60 seconds if needed.

Pizza slices can also be frozen for up to 2 months.

FAQs

What type of chicken works best?

Cooked shredded or diced chicken breast or thighs both work well.

Can I use store-bought pizza dough?

Yes, store-bought dough is a great time-saving option.

What barbecue sauce tastes best?

Use your favorite smoky, sweet, or spicy barbecue sauce.

Can I grill this pizza?

Yes, barbecue chicken pizza tastes excellent cooked on a grill.

What cheese works best?

Mozzarella is classic, but smoked gouda, cheddar, or Monterey Jack also work well.

Can I make this pizza spicy?

Yes, add jalapeños or spicy barbecue sauce for heat.

Do I need to pre-cook the chicken?

Yes, the chicken should already be fully cooked before adding it to the pizza.

Can I add vegetables?

Absolutely. Corn, bell peppers, and red onions are great additions.

How do I keep the crust crispy?

Bake at high heat and avoid adding too much sauce.

What pairs well with barbecue chicken pizza?

Salad, coleslaw, garlic bread, or iced tea pair perfectly.

Conclusion

Barbecue Chicken Pizza is a delicious homemade pizza packed with smoky barbecue flavor, juicy chicken, and melty cheese. Easy to customize and quick to prepare, it’s a perfect meal for busy weeknights, gatherings, or pizza nights at home. With its bold flavor combination and crispy crust, this pizza is sure to become a family favorite.

Barbecue Chicken Pizza

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Barbecue Chicken Pizza is a smoky, sweet, and savory homemade pizza loaded with tender chicken, barbecue sauce, melty mozzarella, and crisp red onions on a golden crust. Perfect for family dinners, game nights, or casual gatherings.

Author: Laura
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 8 slices
Category: Main Course
Method: Bake
Cuisine: American
Diet: Halal

Instructions

Preheat the oven to 475°F and prepare a pizza pan or baking sheet.
Roll or stretch the pizza dough into your desired shape and thickness.
Brush the edges of the dough lightly with olive oil.
Spread barbecue sauce evenly over the dough, leaving a small border around the edges.
Toss the cooked chicken with a little extra barbecue sauce and spread it evenly over the pizza.
Sprinkle mozzarella cheese evenly over the top.
Add sliced red onions and any optional toppings as desired.
Bake for 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove from the oven and let cool slightly.
Garnish with chopped cilantro or a ranch drizzle before slicing and serving.

Notes

Use smoked chicken for extra flavor.
Swap mozzarella with smoked gouda, cheddar, or Monterey Jack cheese.
Add pineapple for a sweet and tangy variation.
For a lower-carb option, use cauliflower pizza crust.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven or skillet for the crispiest crust.
Freeze leftover slices for up to 2 months.

Nutrition

Serving Size: 1 slice
Calories: 320 kcal
Sugar: 8 g
Sodium: 720 mg
Fat: 12 g
Saturated Fat: 5 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 34 g
Fiber: 2 g
Protein: 18 g
Cholesterol: 40 mg