Banana, Peanut and Chocolate Crumble
A warm and comforting dessert featuring soft bananas, rich chocolate, and a crunchy peanut crumble topping. This easy-to-make treat offers a perfect balance of gooey, nutty, and crisp textures.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Ripe bananas, sliced
- Chocolate chips or chopped chocolate
- Brown sugar
- Butter, melted
- Vanilla extract
- All-purpose flour
- Rolled oats
- Peanut butter
- Chopped peanuts
- Sugar
- Salt
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- Arrange the sliced bananas evenly in the dish.
- Sprinkle chocolate chips over the bananas and drizzle with vanilla extract.
- In a bowl, mix flour, oats, sugar, salt, melted butter, peanut butter, and chopped peanuts until crumbly.
- Spread the crumble mixture evenly over the banana layer.
- Bake for 25–30 minutes until the top is golden and the filling is bubbling.
- Let cool slightly before serving.
Notes
- Skip peanuts and use a simple oat crumble for a nut-free version.
- Add extra chocolate or drizzle melted chocolate on top for richness.
- Enhance flavor with cinnamon or nutmeg.
- Use whole grain oats or reduce sugar for a lighter option.
- Combine bananas with berries for added fruit flavor.
- Store leftovers in the refrigerator for up to 3 days and reheat before serving.
- Reheat in the oven to maintain a crisp topping.
Nutrition
- Serving Size: 1 serving
- Calories: 360 kcal
- Sugar: 24 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 30 mg
