Banana, Peanut and Chocolate Crumble

Why You’ll Love This Recipe

This dessert is incredibly easy to prepare and packed with bold, satisfying flavors. The natural sweetness of bananas pairs beautifully with chocolate, while the peanut crumble adds a delicious crunch. It’s perfect for a quick dessert, requires simple ingredients, and can be customized to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ripe bananas, sliced
• Chocolate chips or chopped chocolate
• Brown sugar
• Butter, melted
• Vanilla extract
• All-purpose flour
• Rolled oats
• Peanut butter
• Chopped peanuts
• Sugar
• Salt

Directions

1. Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
2. Arrange the sliced bananas evenly in the dish.
3. Sprinkle chocolate chips over the bananas and drizzle with a little vanilla.
4. In a bowl, mix flour, oats, sugar, salt, melted butter, peanut butter, and chopped peanuts until crumbly.
5. Spread the crumble mixture evenly over the banana layer.
6. Bake for 25–30 minutes until the top is golden and the filling is bubbling.
7. Let cool slightly before serving.

Servings and timing

This recipe serves 4–6 people.
Prep time: 10 minutes
Cook time: 25–30 minutes
Total time: about 40 minutes

Variations

• Nut-free version: Skip peanuts and use a simple oat crumble.
• Extra chocolate: Add more chocolate or drizzle melted chocolate on top.
• Spiced version: Add cinnamon or nutmeg.
• Healthier option: Use less sugar or whole grain oats.
• Fruit mix: Combine bananas with berries.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave until warm. Best served fresh for a crisp topping.

FAQs

Can I use overripe bananas?

Yes, they add more sweetness and flavor.

What type of chocolate works best?

Dark or semi-sweet chocolate balances the sweetness.

Can I make this ahead of time?

Yes, assemble and bake when ready.

Can I freeze it?

Yes, freeze after baking for up to 2 months.

How do I keep the topping crisp?

Reheat in the oven rather than the microwave.

Can I use crunchy peanut butter?

Yes, it adds extra texture.

What can I serve with it?

Vanilla ice cream or whipped cream pairs well.

Can I make it gluten-free?

Yes, use gluten-free oats and flour.

Is it very sweet?

It’s moderately sweet but can be adjusted.

Can I add more fruit?

Yes, berries or apples work well.

Conclusion

Banana, Peanut and Chocolate Crumble is a simple yet indulgent dessert that combines warm fruit, rich chocolate, and a crunchy topping. Perfect for any occasion, it’s easy to make and sure to satisfy your sweet cravings.

Banana, Peanut and Chocolate Crumble

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A warm and comforting dessert featuring soft bananas, rich chocolate, and a crunchy peanut crumble topping. This easy-to-make treat offers a perfect balance of gooey, nutty, and crisp textures.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4-6 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• Ripe bananas, sliced
• Chocolate chips or chopped chocolate
• Brown sugar
• Butter, melted
• Vanilla extract
• All-purpose flour
• Rolled oats
• Peanut butter
• Chopped peanuts
• Sugar
• Salt

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Instructions

1. Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
2. Arrange the sliced bananas evenly in the dish.
3. Sprinkle chocolate chips over the bananas and drizzle with vanilla extract.
4. In a bowl, mix flour, oats, sugar, salt, melted butter, peanut butter, and chopped peanuts until crumbly.
5. Spread the crumble mixture evenly over the banana layer.
6. Bake for 25–30 minutes until the top is golden and the filling is bubbling.
7. Let cool slightly before serving.

Notes

• Skip peanuts and use a simple oat crumble for a nut-free version.
• Add extra chocolate or drizzle melted chocolate on top for richness.
• Enhance flavor with cinnamon or nutmeg.
• Use whole grain oats or reduce sugar for a lighter option.
• Combine bananas with berries for added fruit flavor.
• Store leftovers in the refrigerator for up to 3 days and reheat before serving.
• Reheat in the oven to maintain a crisp topping.

Nutrition

• Serving Size: 1 serving
• Calories: 360 kcal
• Sugar: 24 g
• Sodium: 180 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 4 g
• Protein: 7 g
• Cholesterol: 30 mg