Baked Brie Crescent Rolls
Baked brie crescent rolls are golden, flaky pastries filled with warm, gooey brie, making them an easy and irresistible appetizer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can crescent roll dough (8 triangles)
- 6 oz brie cheese (cut into small cubes)
- 2 tablespoons honey or jam (optional)
- 2 tablespoons chopped nuts (pecans or walnuts, optional)
- 1 tablespoon fresh herbs (optional)
Instructions
- Preheat oven to 190°C (375°F).
- Unroll crescent dough and separate into triangles.
- Cut brie into small cubes.
- Place a piece of brie on the wide end of each triangle.
- Add honey or jam if using, and sprinkle with nuts or herbs if desired.
- Roll up each triangle from the wide end, enclosing the filling.
- Place on a parchment-lined baking sheet.
- Bake for 10–12 minutes until golden brown.
- Cool slightly before serving.
Notes
- Use fig or cranberry jam for a festive twist.
- Add apple or pear slices for sweetness.
- Try prosciutto for a savory variation.
- Store in the refrigerator for up to 2 days.
- Reheat in the oven to maintain crispness.
Nutrition
- Serving Size: 1 roll
- Calories: 180 kcal
- Sugar: 3 g
- Sodium: 260 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 25 mg
Find it online: https://thefamilycooking.com/baked-brie-crescent-rolls/
