Why You’ll Love This Recipe
This recipe is incredibly easy to make using just a few ingredients. The combination of flaky crescent dough and creamy brie creates a delicious contrast in texture. It’s quick to prepare, making it ideal for last-minute entertaining. Plus, you can customize the filling with sweet or savory additions to suit any occasion.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
crescent roll dough
brie cheese
honey or jam (optional)
chopped nuts (such as pecans or walnuts, optional)
fresh herbs (optional)
Directions
Preheat your oven to 190°C (375°F).
Unroll the crescent dough and separate it into individual triangles.
Cut the brie into small cubes.
Place a piece of brie onto the wide end of each triangle.
Add a small drizzle of honey or a spoonful of jam if using.
Sprinkle with chopped nuts or herbs if desired.
Roll up each triangle, starting from the wide end, enclosing the filling.
Place the rolls on a baking sheet lined with parchment paper.
Bake for 10 to 12 minutes until golden brown and flaky.
Allow to cool slightly before serving, as the cheese will be very hot.
Servings and timing
This recipe makes about 8 servings.
Preparation time is approximately 10 minutes, and baking time is around 10 to 12 minutes, for a total time of about 20 to 22 minutes.
Variations
Use cranberry sauce or fig jam for a festive twist.
Add a slice of apple or pear for a sweet and fruity flavor.
Sprinkle with cinnamon and sugar for a dessert-style version.
Add a slice of prosciutto for a savory option.
Top with a drizzle of balsamic glaze after baking for extra depth.
Storage/Reheating
Store leftover rolls in an airtight container in the refrigerator for up to 2 days.
Reheat in the oven at 180°C (350°F) for a few minutes until warmed through.
Avoid microwaving, as it may make the pastry soggy.
FAQs
Can I use puff pastry instead of crescent dough?
Yes, puff pastry works well and creates a slightly flakier texture.
Do I need to remove the rind from brie?
No, the rind is edible and softens during baking.
Can I make these ahead of time?
Yes, assemble them ahead and bake just before serving.
What jams work best?
Fig, raspberry, or apricot jams pair beautifully with brie.
Can I freeze them?
Yes, freeze before baking and bake directly from frozen with extra time.
How do I prevent leakage?
Make sure to seal the dough well around the cheese.
Can I make them savory only?
Absolutely, skip the sweet additions and use herbs or cured meats.
Are they good at room temperature?
Yes, but they are best served warm.
Can I use a different cheese?
Yes, camembert or cream cheese can be used as alternatives.
What can I serve with these?
They pair well with fresh fruit, nuts, or a light salad.
Conclusion
Baked brie crescent rolls are an easy yet impressive appetizer that combines flaky pastry with creamy, melted cheese. With endless customization options and quick preparation, they’re perfect for entertaining or enjoying as a special treat.
PrintBaked Brie Crescent Rolls
Baked brie crescent rolls are golden, flaky pastries filled with warm, gooey brie, making them an easy and irresistible appetizer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can crescent roll dough (8 triangles)
- 6 oz brie cheese (cut into small cubes)
- 2 tablespoons honey or jam (optional)
- 2 tablespoons chopped nuts (pecans or walnuts, optional)
- 1 tablespoon fresh herbs (optional)
Instructions
- Preheat oven to 190°C (375°F).
- Unroll crescent dough and separate into triangles.
- Cut brie into small cubes.
- Place a piece of brie on the wide end of each triangle.
- Add honey or jam if using, and sprinkle with nuts or herbs if desired.
- Roll up each triangle from the wide end, enclosing the filling.
- Place on a parchment-lined baking sheet.
- Bake for 10–12 minutes until golden brown.
- Cool slightly before serving.
Notes
- Use fig or cranberry jam for a festive twist.
- Add apple or pear slices for sweetness.
- Try prosciutto for a savory variation.
- Store in the refrigerator for up to 2 days.
- Reheat in the oven to maintain crispness.
Nutrition
- Serving Size: 1 roll
- Calories: 180 kcal
- Sugar: 3 g
- Sodium: 260 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 25 mg
