Print

Avocado Egg Salad Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy and nutritious avocado egg salad that combines tender eggs with rich avocado and fresh ingredients. A lighter twist on a classic, perfect for sandwiches, wraps, or a quick meal.

Ingredients

  • 6 hard-boiled eggs, chopped
  • 1 large ripe avocado
  • 1 tablespoon lemon or lime juice
  • 2 tablespoons Greek yogurt or mayonnaise
  • 1/3 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons fresh chives or parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Place chopped hard-boiled eggs in a mixing bowl.
  2. Add the avocado and mash to your desired consistency.
  3. Stir in lemon or lime juice.
  4. Add Greek yogurt or mayonnaise and mix until creamy.
  5. Fold in celery and red onion.
  6. Add fresh herbs, salt, and black pepper.
  7. Mix gently until well combined.
  8. Serve immediately or chill briefly before serving.

Notes

  • Skip mayonnaise for a lighter version using only avocado.
  • Add diced pickles or mustard for extra flavor.
  • Use chili flakes or hot sauce for a spicy variation.
  • Press plastic wrap onto the surface to prevent browning.
  • Best enjoyed fresh but can be stored up to 2 days.

Nutrition

Find it online: https://thefamilycooking.com/avocado-egg-salad-recipe-2/