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Avocado Chicken Salad Recipe

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Avocado Chicken Salad is a creamy and refreshing dish made with tender chicken, ripe avocado, crisp vegetables, and a light dressing. Perfect for lunches, sandwiches, wraps, or healthy meal prep, this salad is flavorful and satisfying.

Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 2 ripe avocados
  • 1/4 cup plain Greek yogurt or mayonnaise
  • 1 tablespoon lime juice
  • 1/4 cup red onion, finely chopped
  • 1 celery stalk, diced
  • 1 tablespoon fresh cilantro or parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cherry tomatoes (optional addition)
  • Corn kernels (optional addition)
  • Jalapeños (optional addition)
  • Crumbled bacon (optional addition)

Instructions

  1. Cut the avocados in half, remove the pits, and scoop the flesh into a large bowl.
  2. Mash the avocado lightly with a fork, leaving some chunks for texture.
  3. Add the Greek yogurt or mayonnaise and lime juice, mixing until creamy.
  4. Stir in the cooked chicken, red onion, celery, cilantro or parsley, salt, and black pepper.
  5. Mix gently until everything is evenly coated.
  6. Taste and adjust seasoning if needed.
  7. Serve immediately as a salad, sandwich filling, wrap, or lettuce cup filling.

Notes

  • Add chopped apples or grapes for a touch of sweetness.
  • Use rotisserie chicken for a quick and convenient option.
  • Chopped almonds or pecans add extra crunch.
  • Dill can be used instead of cilantro for a different flavor.
  • Add hot sauce or jalapeños for a spicy variation.
  • Store tightly covered in the refrigerator for up to 2 days.
  • Press plastic wrap directly onto the surface to reduce avocado browning.

Nutrition

Find it online: https://thefamilycooking.com/avocado-chicken-salad-recipe/