Asian Slaw Recipe
A crisp and colorful Asian slaw made with fresh vegetables and tossed in a tangy, slightly sweet dressing for a refreshing and flavorful dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegan
Ingredients
- Green cabbage
- Red cabbage
- Carrots
- Green onions
- Cilantro
- Rice vinegar
- Soy sauce
- Sesame oil
- Honey or maple syrup
- Fresh ginger
- Garlic
- Lime juice
- Salt
- Black pepper
- Sesame seeds (optional)
Instructions
- Thinly slice the green and red cabbage and place them in a large bowl.
- Julienne or grate the carrots and add them along with chopped green onions and cilantro.
- In a separate bowl, whisk together rice vinegar, soy sauce, sesame oil, honey or maple syrup, grated ginger, minced garlic, lime juice, salt, and black pepper.
- Pour the dressing over the vegetables and toss until evenly coated.
- Let the slaw sit for 10–15 minutes to allow flavors to develop.
- Sprinkle with sesame seeds if desired and serve.
Notes
- Use maple syrup instead of honey to keep the recipe vegan.
- Add proteins like chicken, tofu, or shrimp for a complete meal.
- Include nuts or seeds for extra crunch.
- Store in the refrigerator for up to 3 days.
- Toss before serving if it softens over time.
Nutrition
- Serving Size: 1 serving
- Calories: 140 kcal
- Sugar: 7 g
- Sodium: 420 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 0 mg
Find it online: https://thefamilycooking.com/asian-slaw-recipe/
