Asian Slaw Recipe

Why You’ll Love This Recipe

This slaw is quick to prepare and full of vibrant flavors and textures. The combination of crunchy vegetables and a bold, zesty dressing creates a refreshing dish that pairs well with grilled meats, sandwiches, or noodles. It’s also highly customizable and can be made ahead for convenience.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
green cabbage
red cabbage
carrots
green onions
cilantro
rice vinegar
soy sauce
sesame oil
honey or maple syrup
fresh ginger
garlic
lime juice
salt
black pepper
sesame seeds (optional)

Directions

Thinly slice the green and red cabbage and place them in a large bowl.

Julienne or grate the carrots and add them to the bowl along with chopped green onions and cilantro.

In a separate bowl, whisk together rice vinegar, soy sauce, sesame oil, honey or maple syrup, grated ginger, minced garlic, lime juice, salt, and pepper.

Pour the dressing over the vegetables and toss well until everything is evenly coated.

Let the slaw sit for about 10–15 minutes to allow the flavors to meld.

Sprinkle with sesame seeds before serving if desired.

Servings and timing

Servings: 4–6 servings
Prep time: 15 minutes
Resting time: 10 minutes
Total time: 25 minutes

Variations

Add shredded chicken, tofu, or shrimp to turn it into a complete meal. You can include sliced bell peppers, edamame, or snap peas for extra crunch and color. For a spicier version, add chili flakes or a drizzle of sriracha. A peanut dressing variation can also give it a richer flavor.

Storage/Reheating

Store the slaw in an airtight container in the refrigerator for up to 3 days.

It’s best served cold and does not require reheating. If it softens over time, give it a quick toss before serving.

FAQs

Can I make this slaw ahead of time?

Yes, it actually tastes better after sitting for a bit as the flavors develop.

How do I keep the slaw crunchy?

Add the dressing just before serving or keep it separate until ready to eat.

Can I use pre-shredded cabbage?

Yes, pre-packaged coleslaw mix works well for convenience.

Is this recipe vegan?

Yes, just use maple syrup instead of honey.

What can I serve with Asian slaw?

It pairs well with grilled meats, seafood, or noodles.

Can I add nuts?

Yes, chopped peanuts or cashews add great crunch.

How long does it last in the fridge?

Up to 3 days when stored properly.

Can I make it spicy?

Yes, add chili flakes, fresh chili, or hot sauce.

What type of vinegar works best?

Rice vinegar is ideal for its mild, slightly sweet flavor.

Can I use a different oil instead of sesame oil?

Yes, but sesame oil adds a distinct flavor that enhances the dish.

Conclusion

Asian slaw is a fresh, flavorful dish that’s easy to prepare and incredibly versatile. With its crisp texture and tangy dressing, it’s a perfect addition to any meal and a great way to enjoy a variety of fresh vegetables.

Asian Slaw Recipe

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A crisp and colorful Asian slaw made with fresh vegetables and tossed in a tangy, slightly sweet dressing for a refreshing and flavorful dish.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 25 minutes
• Yield: 4-6 servings
• Category: Salad
• Method: No-Cook
• Cuisine: Asian
• Diet: Vegan

Ingredients

• Green cabbage
• Red cabbage
• Carrots
• Green onions
• Cilantro
• Rice vinegar
• Soy sauce
• Sesame oil
• Honey or maple syrup
• Fresh ginger
• Garlic
• Lime juice
• Salt
• Black pepper
• Sesame seeds (optional)

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Instructions

1. Thinly slice the green and red cabbage and place them in a large bowl.
2. Julienne or grate the carrots and add them along with chopped green onions and cilantro.
3. In a separate bowl, whisk together rice vinegar, soy sauce, sesame oil, honey or maple syrup, grated ginger, minced garlic, lime juice, salt, and black pepper.
4. Pour the dressing over the vegetables and toss until evenly coated.
5. Let the slaw sit for 10–15 minutes to allow flavors to develop.
6. Sprinkle with sesame seeds if desired and serve.

Notes

• Use maple syrup instead of honey to keep the recipe vegan.
• Add proteins like chicken, tofu, or shrimp for a complete meal.
• Include nuts or seeds for extra crunch.
• Store in the refrigerator for up to 3 days.
• Toss before serving if it softens over time.

Nutrition

• Serving Size: 1 serving
• Calories: 140 kcal
• Sugar: 7 g
• Sodium: 420 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 4 g
• Protein: 3 g
• Cholesterol: 0 mg