Antipasto Tortellini Skewers with Lemon Basil Vinaigrette
Colorful skewers loaded with cheese tortellini, cured meats, fresh vegetables, and mozzarella, finished with a bright lemon basil vinaigrette for a refreshing appetizer.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 10-12 skewers
- Category: Appetizer
- Method: Assemble
- Cuisine: Italian
- Diet: Halal
Ingredients
- 12 oz cheese tortellini
- 20 slices salami or pepperoni
- 1 cup cherry tomatoes
- 1 cup mozzarella balls
- 1/2 cup black or green olives
- 1 cucumber, sliced
- 1/2 cup roasted red peppers
- 1/3 cup olive oil
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp Dijon mustard
- 2 cloves garlic, minced
- 2 tbsp fresh basil, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Cook tortellini according to package instructions, then drain and let cool completely.
- In a small bowl, whisk together olive oil, lemon juice, lemon zest, Dijon mustard, garlic, basil, salt, and black pepper.
- Thread skewers with tortellini, salami or pepperoni, cherry tomatoes, mozzarella balls, olives, cucumber slices, and roasted red peppers in alternating order.
- Arrange skewers on a serving platter.
- Drizzle vinaigrette over the skewers or serve on the side.
- Garnish with extra basil if desired and serve chilled or at room temperature.
Notes
- Make ahead and refrigerate up to 2 days for convenience.
- Keep dressing separate until serving for best texture.
- Omit meat for a vegetarian version.
- Use pesto or balsamic glaze for flavor variations.
- Great for parties, picnics, or appetizers.
Nutrition
- Serving Size: 2 skewers
- Calories: 260 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 30 mg
