Antipasto Tortellini Skewers with Lemon Basil Vinaigrette

Why You’ll Love This Recipe

These skewers are perfect for entertaining. They’re visually appealing, easy to assemble, and convenient for guests to grab and enjoy without utensils.

The combination of flavors and textures makes every bite exciting. You get the richness of cheese tortellini, the saltiness of cured meats, the freshness of vegetables, and the tangy brightness of the lemon basil vinaigrette.

They’re also highly customizable. You can mix and match ingredients based on your preferences or what you have on hand, making them a versatile option for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the skewers:
cheese tortellini
salami or pepperoni slices
cherry tomatoes
mozzarella balls
black or green olives
cucumber slices
roasted red peppers

For the lemon basil vinaigrette:
olive oil
lemon juice
lemon zest
Dijon mustard
garlic, minced
fresh basil, chopped
salt
black pepper

Directions

1. Cook the tortellini according to package instructions. Drain and let cool completely.
2. In a small bowl, whisk together olive oil, lemon juice, lemon zest, Dijon mustard, garlic, chopped basil, salt, and black pepper until well combined.
3. Thread the skewers by alternating tortellini, salami or pepperoni, cherry tomatoes, mozzarella balls, olives, cucumber slices, and roasted red peppers.
4. Arrange the assembled skewers on a serving platter.
5. Drizzle the lemon basil vinaigrette over the skewers or serve it on the side for dipping.
6. Garnish with extra basil if desired.
7. Serve chilled or at room temperature.

Servings and timing

This recipe makes about 10 to 12 skewers, serving 4 to 6 people as an appetizer.

Prep time: 20 minutes
Cook time: 10 minutes
Total time: about 30 minutes

Variations

You can swap the meats for prosciutto or omit them entirely for a vegetarian version. Grilled vegetables like zucchini or eggplant also make a great addition.

For a different flavor profile, try using pesto instead of the vinaigrette or add a drizzle of balsamic glaze for a touch of sweetness.

You can also use different types of tortellini, such as spinach or meat-filled, to change up the taste.

Storage/Reheating

Store assembled skewers in an airtight container in the refrigerator for up to 2 days. Keep the vinaigrette separate if possible and drizzle just before serving for the best texture.

These skewers are best served cold or at room temperature and do not require reheating.

FAQs

Can I make these skewers ahead of time?

Yes, you can assemble them a day in advance and store them in the refrigerator.

What type of tortellini should I use?

Cheese tortellini works best, but you can also use spinach or meat-filled varieties.

Can I make this recipe vegetarian?

Yes, simply omit the meat and add more vegetables or extra cheese elements.

What can I use instead of basil?

Parsley or a mix of fresh herbs can be used if basil is not available.

How do I keep the skewers fresh?

Store them in an airtight container in the refrigerator and add the dressing just before serving.

Can I use bottled dressing?

Yes, but homemade vinaigrette provides a fresher and more vibrant flavor.

What kind of skewers should I use?

Small wooden or metal skewers both work well.

Can I add cheese other than mozzarella?

Yes, cubed cheddar, provolone, or feta can be used for variety.

Are these good for parties?

They are perfect for parties because they are easy to serve and eat.

Can I turn this into a salad?

Yes, simply toss all the ingredients together with the vinaigrette instead of assembling skewers.

Conclusion

Antipasto Tortellini Skewers with Lemon Basil Vinaigrette are a fresh and flavorful appetizer that’s as fun to eat as it is to make. With their colorful presentation and balanced combination of savory, tangy, and creamy elements, they’re a crowd-pleasing option for gatherings, celebrations, or casual snacking.

Antipasto Tortellini Skewers with Lemon Basil Vinaigrette

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Colorful skewers loaded with cheese tortellini, cured meats, fresh vegetables, and mozzarella, finished with a bright lemon basil vinaigrette for a refreshing appetizer.

• Author: Laura
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: 10-12 skewers
• Category: Appetizer
• Method: Assemble
• Cuisine: Italian
• Diet: Halal

Ingredients

• 12 oz cheese tortellini
• 20 slices salami or pepperoni
• 1 cup cherry tomatoes
• 1 cup mozzarella balls
• 1/2 cup black or green olives
• 1 cucumber, sliced
• 1/2 cup roasted red peppers
• 1/3 cup olive oil
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp Dijon mustard
• 2 cloves garlic, minced
• 2 tbsp fresh basil, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

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Instructions

1. Cook tortellini according to package instructions, then drain and let cool completely.
2. In a small bowl, whisk together olive oil, lemon juice, lemon zest, Dijon mustard, garlic, basil, salt, and black pepper.
3. Thread skewers with tortellini, salami or pepperoni, cherry tomatoes, mozzarella balls, olives, cucumber slices, and roasted red peppers in alternating order.
4. Arrange skewers on a serving platter.
5. Drizzle vinaigrette over the skewers or serve on the side.
6. Garnish with extra basil if desired and serve chilled or at room temperature.

Notes

• Make ahead and refrigerate up to 2 days for convenience.
• Keep dressing separate until serving for best texture.
• Omit meat for a vegetarian version.
• Use pesto or balsamic glaze for flavor variations.
• Great for parties, picnics, or appetizers.

Nutrition

• Serving Size: 2 skewers
• Calories: 260 kcal
• Sugar: 3 g
• Sodium: 620 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 30 mg