Ambrosia Salad
A classic ambrosia salad made with sweet fruits, fluffy whipped topping, and soft marshmallows for a creamy, nostalgic treat. Perfect for holidays, potlucks, and easy make-ahead desserts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups mini marshmallows
- 1 cup mandarin oranges, drained
- 1 cup pineapple chunks, drained
- 1/2 cup maraschino cherries, halved
- 1 cup whipped topping
- 1/2 cup sour cream or yogurt
- 1/2 cup shredded coconut
- 1/2 cup chopped nuts (optional)
Instructions
- In a large bowl, combine mini marshmallows, mandarin oranges, pineapple chunks, and cherries.
- Add shredded coconut and nuts if using.
- In a separate bowl, mix whipped topping with sour cream or yogurt until smooth.
- Gently fold the creamy mixture into the fruit mixture.
- Stir until evenly coated.
- Cover and refrigerate for at least 1 hour.
- Serve chilled.
Notes
- Drain fruit thoroughly to prevent excess liquid.
- Use Greek yogurt for a lighter option.
- Add grapes or bananas for more variety.
- Fresh whipped cream can replace whipped topping.
- Store in the refrigerator for up to 3 days.
- Stir gently before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 20 g
- Sodium: 80 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 15 mg
Find it online: https://thefamilycooking.com/ambrosia-salad-2/
