Why You’ll Love This Recipe
This recipe is incredibly easy to make with no cooking required. It’s sweet, creamy, and packed with fruity flavor. The combination of textures—from juicy fruit to soft marshmallows—makes it fun to eat. It’s also perfect for making ahead, as the flavors blend together beautifully over time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups mini marshmallows
1 cup mandarin oranges, drained
1 cup pineapple chunks, drained
1/2 cup maraschino cherries, halved
1 cup whipped topping
1/2 cup sour cream or yogurt
1/2 cup shredded coconut
Optional: 1/2 cup chopped nuts
Directions
- In a large bowl, combine the mini marshmallows, mandarin oranges, pineapple chunks, and cherries.
- Add the shredded coconut and nuts if using.
- In a separate bowl, mix the whipped topping with sour cream or yogurt until smooth.
- Fold the creamy mixture into the fruit mixture gently.
- Stir until everything is evenly coated.
- Cover and refrigerate for at least 1 hour before serving.
- Serve chilled.
Servings and timing
This recipe makes about 6 to 8 servings.
Prep time: 10 minutes
Chill time: 1 hour
Total time: 1 hour 10 minutes
Variations
You can customize ambrosia salad in many ways. Add grapes or sliced bananas for more fruit variety. Use Greek yogurt for a lighter version. Mix in crushed pineapple for a different texture. You can also use fresh whipped cream instead of whipped topping. For extra crunch, add pecans or walnuts.
Storage/Reheating
Store ambrosia salad in an airtight container in the refrigerator for up to 3 days. Stir gently before serving. This dish is served cold and does not require reheating.
FAQs
Can I make ambrosia salad ahead of time?
Yes, it’s even better after chilling as the flavors blend together.
Can I use fresh fruit instead of canned?
Yes, fresh fruit works well but may change the texture slightly.
Is ambrosia salad a dessert or a side dish?
It can be served as either, depending on the occasion.
Can I make it dairy-free?
Yes, use dairy-free whipped topping and yogurt alternatives.
Why is my salad watery?
Excess liquid from fruit can cause this, so drain well.
Can I freeze ambrosia salad?
Freezing is not recommended as it affects the texture.
What nuts work best?
Pecans or walnuts are commonly used.
Can I skip the coconut?
Yes, you can omit it if you prefer.
How long should it chill?
At least 1 hour, but longer is fine.
Can I use flavored yogurt?
Yes, but it will slightly change the flavor.
Conclusion
Ambrosia salad is a simple, sweet, and nostalgic dish that’s perfect for gatherings and special occasions. With its creamy texture and fruity flavors, it’s a refreshing and satisfying treat. Easy to make and endlessly customizable, it’s a timeless favorite that’s sure to please.
PrintAmbrosia Salad
A classic ambrosia salad made with sweet fruits, fluffy whipped topping, and soft marshmallows for a creamy, nostalgic treat. Perfect for holidays, potlucks, and easy make-ahead desserts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups mini marshmallows
- 1 cup mandarin oranges, drained
- 1 cup pineapple chunks, drained
- 1/2 cup maraschino cherries, halved
- 1 cup whipped topping
- 1/2 cup sour cream or yogurt
- 1/2 cup shredded coconut
- 1/2 cup chopped nuts (optional)
Instructions
- In a large bowl, combine mini marshmallows, mandarin oranges, pineapple chunks, and cherries.
- Add shredded coconut and nuts if using.
- In a separate bowl, mix whipped topping with sour cream or yogurt until smooth.
- Gently fold the creamy mixture into the fruit mixture.
- Stir until evenly coated.
- Cover and refrigerate for at least 1 hour.
- Serve chilled.
Notes
- Drain fruit thoroughly to prevent excess liquid.
- Use Greek yogurt for a lighter option.
- Add grapes or bananas for more variety.
- Fresh whipped cream can replace whipped topping.
- Store in the refrigerator for up to 3 days.
- Stir gently before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 20 g
- Sodium: 80 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 15 mg