Air Fryer Tiramisu Cookies

Why You’ll Love This Recipe

These cookies are soft, flavorful, and infused with the signature coffee taste of tiramisu. The air fryer makes them faster to prepare while still delivering a tender texture. They’re easy to customize and perfect for small batches. With their creamy topping and cocoa finish, they feel like a fancy dessert with minimal effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 tablespoon instant coffee or espresso powder
2 tablespoons milk

For topping:
1/2 cup mascarpone cheese
1/2 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Cocoa powder for dusting

Directions

1. In a bowl, whisk together flour, baking powder, and salt.
2. In another bowl, beat butter and sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing well.
4. Dissolve the coffee in milk and add it to the mixture.
5. Gradually add the dry ingredients, mixing until a soft dough forms.
6. Preheat your air fryer to 320°F (160°C).
7. Scoop small portions of dough and place them on parchment paper or an air fryer-safe tray.
8. Air fry for 8 to 10 minutes, or until the edges are lightly golden.
9. Let the cookies cool completely.

To make the topping, beat mascarpone, heavy cream, powdered sugar, and vanilla until smooth and fluffy.

10. Spread or pipe the topping onto cooled cookies.
11. Dust with cocoa powder before serving.

Servings and timing

This recipe makes about 16 to 18 cookies.

Prep time: 15 minutes
Cook time: 8 to 10 minutes
Cooling and topping time: 15 minutes
Total time: 35 to 40 minutes

Variations

You can customize these cookies in several ways. Add chocolate chips for extra richness or drizzle melted chocolate on top. Soak the cookies lightly with coffee syrup for a stronger tiramisu flavor. Use cream cheese instead of mascarpone if needed. For a crunchier texture, cook slightly longer or sprinkle crushed cookies on top.

Storage/Reheating

Store cookies in an airtight container in the refrigerator for up to 3 days due to the creamy topping. Let them sit at room temperature for a few minutes before serving. Unfrosted cookies can be stored at room temperature for up to 3 days or frozen for longer storage.

FAQs

Can I use brewed coffee instead of instant?

Yes, but reduce the milk slightly to keep the dough balanced.

What is mascarpone?

It’s a creamy Italian cheese used in tiramisu.

Can I make these without an air fryer?

Yes, bake them in the oven at 350°F (175°C) for 10 to 12 minutes.

Can I freeze these cookies?

Unfrosted cookies freeze well, but the topping is best fresh.

How do I make them more coffee-flavored?

Increase the espresso powder slightly.

Can I use a different cheese?

Cream cheese works as a substitute for mascarpone.

Why are my cookies too soft?

They may need a bit more cooking time.

Can I make them gluten-free?

Yes, use a gluten-free flour blend.

How do I get a smooth topping?

Beat until creamy and fully combined.

Can I add cocoa to the dough?

Yes, it will enhance the chocolate flavor.

Conclusion

Air fryer tiramisu cookies are a quick and indulgent treat that brings together the rich flavors of coffee, cream, and cocoa in a convenient format. Easy to make and full of flavor, they’re perfect for satisfying dessert cravings without much effort.

Air Fryer Tiramisu Cookies

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Soft and coffee-infused tiramisu cookies made in the air fryer, topped with a creamy mascarpone frosting and dusted with cocoa. A quick and indulgent twist on the classic dessert.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes
• Yield: 16-18 cookies
• Category: Dessert
• Method: Air Fryer
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon instant coffee or espresso powder
• 2 tablespoons milk
• 1/2 cup mascarpone cheese
• 1/2 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Cocoa powder for dusting

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Instructions

1. In a bowl, whisk together flour, baking powder, and salt.
2. In another bowl, beat butter and sugar until light and fluffy.
3. Add egg and vanilla extract, mixing well.
4. Dissolve coffee in milk and add to the mixture.
5. Gradually mix in dry ingredients until a soft dough forms.
6. Preheat air fryer to 320°F (160°C).
7. Scoop dough portions onto parchment paper or an air fryer-safe tray.
8. Air fry for 8 to 10 minutes until edges are lightly golden.
9. Cool cookies completely.
10. Beat mascarpone, heavy cream, powdered sugar, and vanilla until smooth and fluffy.
11. Spread or pipe topping onto cooled cookies.
12. Dust with cocoa powder before serving.

Notes

• Do not overcrowd the air fryer for even cooking.
• Add chocolate chips or drizzle melted chocolate for extra richness.
• Use cream cheese instead of mascarpone if needed.
• Store frosted cookies in the refrigerator for up to 3 days.
• Unfrosted cookies can be frozen for longer storage.
• Let chilled cookies sit at room temperature before serving.

Nutrition

• Serving Size: 1 cookie
• Calories: 170 kcal
• Sugar: 11 g
• Sodium: 80 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg