Air Fryer Pineapples
Air Fryer Pineapples are sweet, juicy, and lightly caramelized with warm cinnamon flavor and tropical sweetness. Quick and easy to prepare, they make a delicious dessert, snack, or side dish perfect for serving with ice cream, yogurt, or grilled meals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Air Fry
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 fresh pineapple, peeled, cored, and cut into chunks or rings
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon melted butter or coconut oil
- 1 tablespoon honey or maple syrup (optional)
- 1 pinch salt
Instructions
- Peel and core the pineapple, then cut it into chunks or rings.
- Place the pineapple pieces into a large bowl.
- Drizzle with melted butter or coconut oil.
- Sprinkle the brown sugar, cinnamon, and a pinch of salt over the pineapple.
- Toss gently until evenly coated.
- Arrange the pineapple pieces in a single layer in the air fryer basket.
- Air fry at 375°F for 10 minutes, flipping halfway through cooking if needed, until golden and lightly caramelized.
- Remove carefully and drizzle with honey or maple syrup if desired.
- Serve warm on its own or with your favorite toppings.
Notes
- Fresh pineapple gives the best flavor and caramelized texture.
- Add shredded coconut or lime zest for extra tropical flavor.
- Sprinkle with chili powder or cayenne pepper for a sweet and spicy version.
- Serve with vanilla ice cream, yogurt, pancakes, or grilled meats.
- Store leftovers in the refrigerator for up to 3 days.
- Frozen pineapple can be used if thawed and drained first.
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 24 g
- Sodium: 45 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://thefamilycooking.com/air-fryer-pineapples/
