Why You’ll Love This Recipe

I love Sriracha Mayo because I can make it in about five minutes without cooking anything. The mayonnaise gives me a rich, creamy base, while Sriracha adds heat, garlic, and a subtle sweetness.

I can also control exactly how spicy I want my sauce. I add less Sriracha for a mild version or increase it when I want plenty of heat. A splash of lime juice brightens everything and keeps the sauce from tasting too heavy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/2 cup mayonnaise
2 tablespoons Sriracha sauce
1 teaspoon fresh lime juice
1/2 teaspoon garlic powder
1/2 teaspoon honey, optional
Pinch of salt, optional

Directions

I add the mayonnaise and Sriracha to a small mixing bowl.
I pour in the fresh lime juice and add the garlic powder.
I whisk everything together until the sauce is completely smooth and evenly colored.
I taste the sauce and adjust it to my preference. I add more Sriracha when I want extra heat or more mayonnaise when I want a milder sauce.
If I want a slightly sweeter flavor, I stir in a small amount of honey. I add a pinch of salt only if I think the sauce needs it.
I serve my Sriracha Mayo immediately or cover it and refrigerate it until I’m ready to use it.

Servings and Timing

This recipe makes approximately 2/3 cup of Sriracha Mayo, depending on the exact amount of Sriracha and additional ingredients I use.

Prep time: 5 minutes
Cook time: 0 minutes
Total time: 5 minutes
Servings: about 8
Serving size: approximately 1 tablespoon

Variations

For a milder Sriracha Mayo, I reduce the Sriracha and add a little extra mayonnaise. This keeps the signature flavor while making the heat much gentler.

When I want it extra spicy, I increase the Sriracha or add a small pinch of cayenne pepper. I can also add a few drops of another hot sauce for a different layer of heat.

For a sweeter version, I mix in honey or maple syrup. I especially like this variation when I’m serving the sauce with crispy chicken or roasted vegetables.

If I want more citrus flavor, I increase the lime juice and add a little freshly grated lime zest. For extra savory flavor, I sometimes add a tiny splash of soy sauce.

Storage/Reheating

I transfer leftover Sriracha Mayo to an airtight container or jar and keep it refrigerated. When I make it with commercially prepared mayonnaise and fresh ingredients, I generally use it within about a week for the best quality.

I give the sauce a quick stir before serving because slight separation can occur while it sits in the refrigerator.

I don’t reheat Sriracha Mayo because I prefer its creamy texture when served cold or at cool room temperature. I also avoid freezing it because mayonnaise-based sauces can separate and become unpleasantly textured after thawing.

FAQs

How spicy is Sriracha Mayo?

I find Sriracha Mayo moderately spicy when I use about two tablespoons of Sriracha for every half cup of mayonnaise. I can easily make it milder by reducing the Sriracha or make it hotter by adding more.

What can I serve with Sriracha Mayo?

I use Sriracha Mayo with burgers, sandwiches, wraps, sushi bowls, poke-style bowls, tacos, fries, shrimp, crispy chicken, roasted potatoes, and vegetables. I also like using it as a dipping sauce for appetizers.

Can I make Sriracha Mayo without lime juice?

Yes. I can leave out the lime juice if I don’t have any. When I still want some acidity, I substitute a small amount of lemon juice or rice vinegar.

Can I make Sriracha Mayo ahead of time?

Yes. I actually like preparing it ahead because the flavors have time to blend in the refrigerator. I keep it covered in an airtight container until I’m ready to serve it.

How can I make Sriracha Mayo thinner for drizzling?

I whisk in a very small amount of water or additional lime juice until I reach the consistency I want. I add the liquid gradually so I don’t accidentally make my sauce too thin.

Conclusion

Sriracha Mayo is one of the easiest sauces I can make when a meal needs extra creaminess and heat. With mayonnaise, Sriracha, lime, and a few optional seasonings, I can have a flavorful homemade sauce ready in about five minutes. I love that I can easily adjust the spice level and use it as everything from a dipping sauce to a sandwich spread or finishing drizzle.

Sriracha Mayo

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Sriracha Mayo is a quick, creamy sauce with tangy lime, savory garlic, and a customizable spicy kick. It is perfect as a dip, sandwich spread, burger sauce, or drizzle for tacos, bowls, and vegetables.

Author: Laura
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: About 2/3 cup, 8 servings
Category: Sauce
Method: No Cook
Cuisine: Asian-Inspired
Diet: Vegetarian

Ingredients

1/2 cup mayonnaise
2 tablespoons Sriracha sauce
1 teaspoon fresh lime juice
1/2 teaspoon garlic powder
1/2 teaspoon honey, optional
Pinch of salt, optional

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Instructions

Add the mayonnaise and Sriracha sauce to a small mixing bowl.
Add the fresh lime juice and garlic powder.
Whisk until the sauce is completely smooth and evenly colored.
Taste and adjust the spice level, adding more Sriracha for extra heat or more mayonnaise for a milder sauce.
Stir in the honey for a slightly sweeter flavor, if desired. Add a pinch of salt if needed.
Serve immediately or transfer to an airtight container and refrigerate until ready to use.

Notes

For a milder sauce, reduce the Sriracha and increase the mayonnaise.
For extra heat, add more Sriracha or a small pinch of cayenne pepper.
Honey can be replaced with maple syrup for a slightly different sweetness.
For more citrus flavor, add extra lime juice or freshly grated lime zest.
Lemon juice or rice vinegar can substitute for the lime juice.
For a thinner drizzling consistency, gradually whisk in a small amount of water or additional lime juice.
Store in an airtight container in the refrigerator and use within about 1 week for the best quality. Stir before serving if separation occurs.
Freezing is not recommended because mayonnaise-based sauces can separate after thawing.

Nutrition

Serving Size: 1 tablespoon
Calories: 105 kcal
Sugar: 1 g
Sodium: 210 mg
Fat: 11 g
Saturated Fat: 2 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 2 g
Fiber: 0 g
Protein: 0 g
Cholesterol: 6 mg