Farmhouse Stromboli Pizza

Why I’ll Love This Recipe

I enjoy this recipe because it is easy to customize with my favorite pizza fillings and comes together with simple ingredients. I can prepare it ahead of time, slice it into generous portions, and serve it with marinara sauce for dipping. The crispy crust and gooey cheese make every bite incredibly satisfying.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated pizza dough or homemade pizza dough
• Pizza sauce
• Shredded mozzarella cheese
• Provolone cheese, sliced
• Pepperoni slices
• Cooked Italian sausage, crumbled
• Cooked bacon, crumbled
• Mushrooms, sliced
• Green bell pepper, diced
• Red onion, thinly sliced
• Black olives, sliced
• Italian seasoning
• Garlic powder
• Egg, beaten (for egg wash)
• Grated Parmesan cheese
• Fresh parsley, chopped (optional)

Directions

1. I preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. I roll the pizza dough into a large rectangle on a lightly floured surface.
3. I spread a thin layer of pizza sauce over the dough, leaving about a 1-inch border around the edges.
4. I layer the mozzarella and provolone cheeses evenly over the sauce.
5. I add the pepperoni, cooked sausage, bacon, mushrooms, bell pepper, onion, and black olives.
6. I sprinkle the filling with Italian seasoning and garlic powder.
7. I carefully roll the dough into a tight log, starting from one long side, and pinch the seams and ends closed.
8. I place the stromboli seam-side down on the prepared baking sheet and brush the top with the beaten egg.
9. I cut a few small slits in the top to allow steam to escape, then sprinkle it with Parmesan cheese.
10. I bake for 25–30 minutes until the crust is golden brown and the cheese is melted.
11. I let the stromboli rest for about 10 minutes before slicing and garnish it with fresh parsley if I am using it.
12. I serve it warm with extra pizza sauce or marinara sauce for dipping.

Servings and Timing

• Servings: 6
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

These timings are consistent with similar homemade stromboli recipes.

Variations

• I make a vegetarian version by replacing the meats with spinach, zucchini, roasted peppers, and extra mushrooms.
• I use smoked Gouda or cheddar along with mozzarella for a richer flavor.
• I add sliced jalapeños and crushed red pepper flakes when I want a spicy version.
• I substitute ham for bacon to create a different farmhouse-inspired combination.
• I brush the baked stromboli with garlic butter for an extra flavorful crust.

Storage/Reheating

I store leftover Farmhouse Stromboli Pizza in an airtight container in the refrigerator for up to 4 days. For longer storage, I freeze individual slices for up to 3 months.

To reheat, I bake the slices in a 350°F (175°C) oven for about 10–15 minutes until heated through and the crust becomes crispy again. I can also use an air fryer for 4–6 minutes for excellent texture. While I can microwave individual slices, I prefer the oven or air fryer because they keep the crust crisp.

FAQs

Can I make the stromboli ahead of time?

Yes. I assemble the stromboli, cover it tightly, and refrigerate it for up to 24 hours before baking.

How do I keep the stromboli from leaking?

I avoid overfilling the dough, leave a border around the edges, and pinch the seams tightly before baking.

What is the best dough to use?

I like using refrigerated pizza dough for convenience, but homemade pizza dough also works beautifully.

What can I serve with Farmhouse Stromboli Pizza?

I enjoy serving it with marinara sauce, a fresh Caesar salad, roasted vegetables, or garlic knots for a complete meal.

Can I freeze baked stromboli?

Yes. I let it cool completely, wrap individual slices tightly, and freeze them for up to 3 months. I thaw them overnight in the refrigerator before reheating.

Conclusion

I keep making this Farmhouse Stromboli Pizza because it delivers everything I love about a loaded pizza in a convenient, handheld form. The golden crust, melted cheese, savory meats, and fresh vegetables create a comforting meal that is perfect for weeknight dinners, parties, or sharing with family and friends. It is a delicious recipe that never fails to impress.

Farmhouse Stromboli Pizza

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This Farmhouse Stromboli Pizza wraps all the flavors of a loaded farmhouse pizza inside a golden, crispy crust filled with savory meats, fresh vegetables, rich pizza sauce, and melted cheese. It’s a hearty, crowd-pleasing meal that’s perfect for family dinners, game nights, or casual gatherings.

• Author: Laura
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 6 servings
• Category: Main Course
• Method: Bake
• Cuisine: Italian-American
• Diet: Halal

Ingredients

• 1 pound refrigerated or homemade pizza dough
• 1/2 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 6 slices provolone cheese
• 24 pepperoni slices
• 1/2 pound cooked Italian sausage, crumbled
• 4 slices cooked bacon, crumbled
• 1 cup sliced mushrooms
• 1 green bell pepper, diced
• 1/2 red onion, thinly sliced
• 1/2 cup sliced black olives
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1 egg, beaten
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (optional)

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Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll the pizza dough into a large rectangle on a lightly floured surface.
3. Spread the pizza sauce evenly over the dough, leaving a 1-inch border around the edges.
4. Layer the mozzarella and provolone cheeses over the sauce.
5. Add the pepperoni, cooked sausage, bacon, mushrooms, bell pepper, onion, and black olives.
6. Sprinkle the filling with the Italian seasoning and garlic powder.
7. Roll the dough tightly into a log, starting from one long side, then pinch the seams and ends to seal.
8. Place the stromboli seam-side down on the prepared baking sheet and brush the top with the beaten egg.
9. Cut a few small slits in the top to vent steam and sprinkle with the Parmesan cheese.
10. Bake for 25 to 30 minutes, or until the crust is golden brown and the cheese is melted.
11. Let the stromboli rest for 10 minutes before slicing. Garnish with parsley if desired and serve with marinara sauce for dipping.

Notes

• For a vegetarian version, replace the meats with spinach, zucchini, roasted peppers, and extra mushrooms.
• Use smoked Gouda or cheddar with mozzarella for a richer flavor.
• Add sliced jalapeños or crushed red pepper flakes for extra heat.
• Substitute ham for bacon for a different farmhouse-inspired variation.
• Brush the baked stromboli with garlic butter for an extra flavorful crust.
• Assemble the stromboli up to 24 hours ahead and refrigerate before baking.
• Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
• Reheat in a 350°F (175°C) oven or air fryer until the crust is crisp and heated through.

Nutrition

• Serving Size: 1 serving
• Calories: 640 kcal
• Sugar: 5 g
• Sodium: 1180 mg
• Fat: 34 g
• Saturated Fat: 14 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 3 g
• Protein: 36 g
• Cholesterol: 105 mg