Why I’ll Love This Recipe

I enjoy this recipe because it uses simple, wholesome ingredients and comes together in just a few minutes. The bananas add natural creaminess, while the strawberries provide bright, fruity flavor. I also appreciate that I can customize these popsicles with different fruits, yogurt, or sweeteners to suit my preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh strawberries, hulled
Ripe bananas
Plain or vanilla Greek yogurt
Honey or maple syrup (optional)
Vanilla extract
Lemon juice
Milk of choice (if needed for blending)

Directions

I wash and hull the strawberries before placing them in a blender.
I peel the bananas and add them to the blender.
I add the Greek yogurt, vanilla extract, lemon juice, and honey if I want additional sweetness.
I blend everything until the mixture is completely smooth and creamy.
I add a splash of milk if the mixture is too thick to blend easily.
I pour the mixture evenly into popsicle molds.
I insert the popsicle sticks according to the mold’s instructions.
I freeze the popsicles for at least 6 hours, or until completely solid.
I briefly run the molds under warm water to release the popsicles before serving.

Servings and Timing

Servings: 8 popsicles
Prep Time: 10 minutes
Freeze Time: 6 hours
Total Time: 6 hours 10 minutes

Variations

I use frozen strawberries for an even thicker mixture.
I add blueberries or raspberries for a mixed berry version.
I swirl strawberry puree into vanilla yogurt before freezing for a marbled effect.
I mix in shredded coconut for extra texture.
I replace the yogurt with coconut yogurt to make a dairy-free version.
I stir in mini chocolate chips for a fun chocolate-strawberry combination.

Storage/Reheating

I keep the popsicles in their molds or transfer them to a freezer-safe airtight container once they are fully frozen. I separate layers with parchment paper to prevent sticking and store them in the freezer for up to 2 months. Before serving, I let them sit at room temperature for a minute or two so they release more easily from the molds. I do not reheat these popsicles since they are meant to be enjoyed frozen.

FAQs

Can I make these popsicles without yogurt?

Yes. I can replace the yogurt with coconut milk, almond milk, or another dairy-free alternative, although the popsicles will be slightly less creamy.

Can I use frozen fruit?

Absolutely. I often use frozen strawberries or bananas, and they blend well into a thick, creamy mixture.

How do I make the popsicles sweeter?

I simply add honey, maple syrup, or another sweetener to taste before freezing.

Why are my popsicles difficult to remove from the molds?

I run the outside of the molds under warm water for a few seconds, which helps the popsicles slide out easily without melting too much.

Can I prepare these popsicles ahead of time?

Yes. I like making a batch in advance because they stay fresh in the freezer for up to 2 months, making them a convenient grab-and-go frozen treat.

Conclusion

I always enjoy making these Strawberry Banana Popsicles because they are refreshing, naturally fruity, and incredibly simple to prepare. The combination of sweet bananas and juicy strawberries creates a creamy frozen dessert that everyone loves. Whether I serve them on a warm afternoon or keep a batch in the freezer for healthy snacks, they are always a delicious homemade treat.

Strawberry Banana Popsicle

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Strawberry Banana Popsicles are refreshing frozen treats made with sweet strawberries, ripe bananas, and creamy yogurt for a naturally delicious snack. They’re easy to prepare and perfect for hot days, healthy desserts, or anytime you crave a fruity frozen treat.

Author: Laura
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 6 hours 10 minutes
Yield: 8 popsicles
Category: Dessert
Method: Freeze
Cuisine: American
Diet: Vegetarian

Ingredients

2 cups fresh strawberries, hulled
2 ripe bananas
1 cup plain or vanilla Greek yogurt
2 tbsp honey or maple syrup (optional)
1 tsp vanilla extract
1 tsp lemon juice
2–4 tbsp milk of choice, if needed for blending

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Instructions

Wash and hull the strawberries, then place them in a blender.
Peel the bananas and add them to the blender.
Add the Greek yogurt, vanilla extract, lemon juice, and honey or maple syrup if using.
Blend until the mixture is completely smooth and creamy.
Add a splash of milk if needed to help the mixture blend smoothly.
Pour the mixture evenly into popsicle molds.
Insert the popsicle sticks according to the mold manufacturer’s instructions.
Freeze for at least 6 hours, or until completely solid.
Run the molds briefly under warm water to release the popsicles before serving.

Notes

Frozen strawberries or bananas can be used for a thicker mixture.
Substitute coconut yogurt for a dairy-free version.
Add blueberries, raspberries, shredded coconut, or mini chocolate chips for fun variations.
Store popsicles in an airtight freezer-safe container for up to 2 months, separating layers with parchment paper.
Let the popsicles sit at room temperature for 1-2 minutes before serving if needed for easy removal.

Nutrition

Serving Size: 1 popsicle
Calories: 85 kcal
Sugar: 11 g
Sodium: 20 mg
Fat: 1 g
Saturated Fat: 0.5 g
Unsaturated Fat: 0.3 g
Trans Fat: 0 g
Carbohydrates: 17 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 3 mg