Why You’ll Love This Recipe

I enjoy this recipe because it’s quick, refreshing, and full of sweet vanilla and buttery cookie flavors. I can make it with just a few simple ingredients, and it’s easy to adjust the sweetness or coffee strength to suit my taste. It’s perfect for a morning pick-me-up or an afternoon treat without having to visit a coffee shop.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 shots espresso, cooled
1 cup unsweetened almond milk
2 tablespoons sugar cookie syrup
1/2 teaspoon vanilla extract
1 cup ice
Holiday sprinkles (optional, for garnish)

Directions

I brew the espresso and let it cool for a few minutes.
I fill a tall glass with ice.
I pour the sugar cookie syrup and vanilla extract over the ice.
I add the cooled espresso and stir gently to combine.
I pour in the almond milk and stir until everything is well mixed.
I top the drink with holiday sprinkles if I want a festive finish.
I serve it immediately while it’s cold.

Servings and Timing

Servings: 1
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Variations

I use oat milk instead of almond milk for an even creamier texture.
I add homemade vanilla sweet cream cold foam on top for a coffeehouse-style finish.
I use blonde espresso for a smoother, lighter coffee flavor.
I sprinkle cinnamon or nutmeg over the drink for a warm holiday touch.
I substitute decaf espresso when I want to enjoy it later in the day.

Storage/Reheating

I enjoy this latte immediately after making it because the ice keeps it perfectly chilled and the flavors are at their best. If I have leftover espresso, I refrigerate it in an airtight container for up to 2 days before assembling a fresh drink. Since this is an iced beverage, I do not reheat it.

FAQs

Can I use regular milk instead of almond milk?

I can easily substitute whole milk, skim milk, oat milk, soy milk, or any milk I prefer.

What is sugar cookie syrup?

I use a flavored syrup made with notes of vanilla, butter, and sweet sugar cookies to give the latte its signature holiday-inspired flavor.

Can I make this drink without espresso?

I often use strong brewed coffee or cold brew concentrate if I don’t have an espresso machine.

How can I make this latte sweeter?

I simply add a little more sugar cookie syrup or stir in a teaspoon of simple syrup to reach my preferred sweetness.

Can I prepare this latte ahead of time?

I like preparing the espresso in advance and keeping it chilled in the refrigerator. When I’m ready to serve, I simply add the ice, syrup, and almond milk for the freshest flavor.

Conclusion

I always enjoy making this Iced Sugar Cookie Almond Milk Latte because it’s a simple way to recreate a festive coffeehouse favorite at home. The smooth espresso, creamy almond milk, and sweet sugar cookie flavor come together in a refreshing drink that’s perfect any time of year, especially when I want a delicious homemade café experience.

Iced Sugar Cookie Almond Milk Latte

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A refreshing iced latte with the cozy flavor of sugar cookies, made with smooth espresso, creamy almond milk, and sweet sugar cookie syrup. This easy café-style drink is perfect for a quick morning pick-me-up or an afternoon treat.

Author: Laura
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 1 serving
Category: Beverage
Method: Assemble
Cuisine: American
Diet: Vegetarian

Ingredients

2 shots espresso, cooled
1 cup unsweetened almond milk
2 tablespoons sugar cookie syrup
1/2 teaspoon vanilla extract
1 cup ice
Holiday sprinkles (optional, for garnish)

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Instructions

Brew the espresso and allow it to cool for a few minutes.
Fill a tall glass with the ice.
Pour the sugar cookie syrup and vanilla extract over the ice.
Add the cooled espresso and stir gently to combine.
Pour in the almond milk and stir until well mixed.
Garnish with holiday sprinkles if desired.
Serve immediately while cold.

Notes

Substitute oat milk, soy milk, whole milk, or skim milk if preferred.
Top with vanilla sweet cream cold foam for a coffeehouse-style finish.
Use blonde espresso for a smoother flavor.
Sprinkle with cinnamon or nutmeg for extra holiday warmth.
Use decaf espresso for a caffeine-free evening version.
Store leftover espresso in the refrigerator for up to 2 days and assemble the drink fresh.
This beverage is best enjoyed immediately and should not be reheated.

Nutrition

Serving Size: 1 glass
Calories: 140 kcal
Sugar: 18 g
Sodium: 170 mg
Fat: 3.5 g
Saturated Fat: 0.3 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 0 mg