Iced Sugar Cookie Almond Milk Latte
A refreshing iced latte with the cozy flavor of sugar cookies, made with smooth espresso, creamy almond milk, and sweet sugar cookie syrup. This easy café-style drink is perfect for a quick morning pick-me-up or an afternoon treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Assemble
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 shots espresso, cooled
- 1 cup unsweetened almond milk
- 2 tablespoons sugar cookie syrup
- 1/2 teaspoon vanilla extract
- 1 cup ice
- Holiday sprinkles (optional, for garnish)
Instructions
- Brew the espresso and allow it to cool for a few minutes.
- Fill a tall glass with the ice.
- Pour the sugar cookie syrup and vanilla extract over the ice.
- Add the cooled espresso and stir gently to combine.
- Pour in the almond milk and stir until well mixed.
- Garnish with holiday sprinkles if desired.
- Serve immediately while cold.
Notes
- Substitute oat milk, soy milk, whole milk, or skim milk if preferred.
- Top with vanilla sweet cream cold foam for a coffeehouse-style finish.
- Use blonde espresso for a smoother flavor.
- Sprinkle with cinnamon or nutmeg for extra holiday warmth.
- Use decaf espresso for a caffeine-free evening version.
- Store leftover espresso in the refrigerator for up to 2 days and assemble the drink fresh.
- This beverage is best enjoyed immediately and should not be reheated.
Nutrition
- Serving Size: 1 glass
- Calories: 140 kcal
- Sugar: 18 g
- Sodium: 170 mg
- Fat: 3.5 g
- Saturated Fat: 0.3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
